Combine the olive oil chopped shallot garlic cumin oregano and salt in a bowl. Working in batches if necessary place steaks under the broiler or on the grilling surface and cook flipping once until medium rare 4 to 5 minutes per side. Place elk steaks in a large zip lock bag. If you re trying to sneak a bite of venison into an anti s mouth well this is how you git er done. Place bag in a flat casserole dish so that the steaks are in a single layer.

Place the steaks in a storage bag and pour the marinade into the bag. Marinate in the refrigerator at least 1 hour. Double or triple this recipe accordingly for. Pour into a resealable plastic bag. Flip steaks over once in the marinade.

Pour marinade over steaks cover and place in the refrigerator. Place elk steak in a large resealable plastic bag and pour marinade over meat. Drain marinade and grill steaks to desired doneness. Steak sauce soy venison marinade. Marinate in the refrigerator for at least 4 hours turning occasionally.

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Squeeze the air out of the bag and seal. From the heat for 4 minutes. Coat meat with marinade squeeze out excess air and seal bag. Heat broiler stovetop grill pan or grill. Pour half over the venison.

Refrigerate and marinate at least 4 hours turning every half hour to marinate each side. In a bowl combine the remaining ingredients. I tenderized each individual steak with a meat mallet before i mixed up the marinade ingredients below. Place steaks in a shallow dish i use a 9x13 baking pan with a lid. The recipe is the product of a long running challenge between two brothers both members of the rmef aimed at designing the ultimate wild game marinade.

Place venison steaks in a large zip lock bag. Whisk worcestershire sauce soy sauce lime juice onion red pepper flakes dry mustard salt thyme black pepper garlic and hot pepper sauce together in a bowl. Place bag in a flat casserole dish so that the steaks are in a single layer. Remove venison from marinade and season with salt and pepper. Over the course of nearly two decades the brothers sent each other a variety of concoctions each of them made up some better than others until the day that one sent this particular recipe.

Drain marinade and grill steaks to desired doneness. Cover and refrigerate overnight. Marinate steaks in the refrigerator for at least 8 hours and up to 24. Allow venison to rest for 5 minutes before serving. Refrigerate and marinate at least 4 hours turning every half hour to marinate each side.

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Add venison steaks coat with the marinade squeeze to remove excess air and seal the bag. Place venison in a shallow dish. Set the steaks in the refrigerator for 6 24 hours. Pour marinade over steaks and seal bag. For a true steak like flavor to your venison meat grab the a1 and some soy sauce.

Pour marinade over steaks and seal bag. Remove steaks from the marinade and discard. Pour marinade over steaks and seal bag. Add venison steaks coat with the marinade squeeze to remove excess air and seal the bag. Drain marinade and grill steaks to desired doneness.

Remove steaks from the marinade and discard. Place venison steaks in a large zip lock bag. Refrigerate and marinate at least 4 hours turning every half hour to marinate each side. Squeeze the air out of the bag and seal. Pour marinade over steaks cover and place in the refrigerator.

For a true steak like flavor to your venison meat grab the a1 and some soy sauce. Place the steaks in a storage bag and pour the marinade into the bag. Combine the olive oil chopped shallot garlic cumin oregano and salt in a bowl.