Press mixture into bottom and sides of a 9x13 inch pan. Gently unfold onto lightly floured surface. Place in a bowl. Remove crust from pouch and unfold. Sour cream 1 2 c.
Bowl whisk together sour cream and milk until blended. Add whipped topping mixing until well blended. Preheat oven to 450 f. Roll to 11 1 2 inch circle using floured baker s roller place crust in deep dish pie plate pressing dough into bottom and up sides prick bottom and sides using pastry tool. Grate pecans over top.
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In a classic batter bowl whisk sour cream and milk until blended. Combine sugar and cinnamon in flour sugar shaker. In a medium bowl combine crackers butter and sugar. In classic 2 quart batter bowl whisk sour cream and milk using 10 inch whisk until blended. Cold milk 1 pkg.
3 4 ounce vanilla instant pudding 1 container 12 ounce whipped topping 3 medium bananas 2 tbsp. Add butter and sugar. Press mixture onto flat bottom of springform pan. Pecans grated raspberry and mint leaves optional chop graham crackers. Whisk until pudding is dissolved.
Whisk sour cream and milk. Press crumb mixture onto flat bottom of springform pan. Preheat oven to 425 f. Whisk sour cream and milk. 3 4 ounce vanilla instant pudding 1 container 12 ounce whipped topping 3 medium bananas 2 tbsp.
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Press crumb mixture onto flat bottom of springform pan. Press mixture into bottom and sides of a 9x13 inch pan.
