Bananas are overly used in many kerala recipes and this one is a simple version of banana fritters or pazham porichathu പഴ പ ര not the nadan traditional way but little different. Thoroughly mix in the eggs and margarine. Mix all the ingredients except the bananas together to get a smooth thick batter without lumps. Sift in the flour salt and baking powder. I hope you all will try this is easy to prepare sweet banana fritters recipe and will share your outcome.
Slit the bananas into half lengthwise and then cut into halves again. In a mixing bowl combine the milk and bananas. How to make banana fritters. These plump little pumpkin fritters feature a hint of curry. Jamaican banana fritter recipe caribbean food subscribe to chef ricardo cooking http bit ly sub2chefricardocooking turn on notifications subscribe to.
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I cut the flour as suggested in other reviews added a touch more curry and a few dashes of garlic powder. More like cake and bread combined. Gulgulas or indian banana fritters are the perfect use for overripe bananas which would otherwise get tossed in the garbage just like you d use for banana bread. The batter is prepared with mashed bananas milk and all purpose flour. Dip the banana pieces into the batter one at a time and drop them into the hot oil.
Cover them in plastic wrap and freeze them. But the recipe i remembered was different better. In a separate bowl combine flour sugar baking powder salt cinnamon and nutmeg. In a large bowl mash the bananas. Cover them in plastic wrap and freeze them.
In a large bowl mash the bananas. I cut the flour as suggested in other reviews added a touch more curry and a few dashes of garlic powder. With cardamom and jaggery. Slit the bananas into half lengthwise and then cut into halves again. Fry till golden brown.
In a separate bowl combine flour sugar baking powder salt cinnamon and nutmeg. Bananas are overly used in many kerala recipes and this one is a simple version of banana fritters or pazham porichathu പഴ പ ര not the nadan traditional way but little different.
