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Banana Lassi Indian Recipe

Pour it into glasses and add ice cubes. 1 cup curd dahi plain non fat yogurt 1 peeled and sliced ripe banana kela 2 tblsp sugar cheeni or to taste. At this time you can check the consistency of the lassi and see if you would like to add water to thin out then blend again for a minute.

Camila Farah
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Blend until the banana is completely broken down and ingredients are well blended. Scrape the vanilla seeds from the pod using the end of a teaspoon and add the seeds to the blender or processor. Heat oven to 350 degrees. Next add the yogurt cardamom and the honey if using. Blend everything together until you have a smooth texture.

Use fresh and sweet yoghurt to our recipe add 1 cup to the blender to give smooth and thick texture. Next add the yogurt cardamom and the honey if using blend until the banana is completely broken down and ingredients are well blended. Next add the yogurt cardamom and the honey if using blend until the banana is completely broken down and ingredients are well blended. If you want a slightly thin consistency add little more water to the lassi while blending. Peel and roughly slice the banana then place in a blender.

Instructions peel and roughly slice the banana then place in a blender. Always use ripe banana to our recipe slice banana into small pieces and put them in a blender. Blend it well until smooth and creamy. Sprinkle with sugar then add vanilla bean seeds and pod and the cardamom pod stirring so the fruit is coated with sugar. Place the pieces in a blender or food processor along with the yoghurt and milk.

At this time you can check the consistency of the lassi and see if you would like to add water to thin out then blend again for a minute. It s perfect summer recipe to quench your thirst and at the same time it is filling recipe too. 1 4th tsp cardamom powder elaichi powder optional. Put the fruit in a small ovenproof skillet or baking dish. Add ice cubes and blend for a minute.

Step 1 blend bananas yogurt milk ice cubes and sugar together in a blender until smooth. Banana lassi is a smooth rich and creamy yogurt drink prepared with banana yogurt and sugar. Based on the variant and sweetness of banana adjust sugar levels. At this time you can check the consistency of the lassi and see if you would like to add water to thin it out then blend again for a minute. Peel and roughly slice the banana then place in a blender.

Take the yogurt chopped bananas cardamom powder water and sugar in a blender. Peel the bananas and chop them into small pieces. Take the yogurt chopped bananas cardamom powder water and sugar in a blender. Step 1 blend bananas yogurt milk ice cubes and sugar together in a blender until smooth. At this time you can check the consistency of the lassi and see if you would like to add water to thin out then blend again for a minute.

Peel the bananas and chop them into small pieces. Instructions peel and roughly slice the banana then place in a blender. Use fresh and sweet yoghurt to our recipe add 1 cup to the blender to give smooth and thick texture. Blend until the banana is completely broken down and ingredients are well blended.


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Source : pinterest.com
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