Basically a good old fashioned boneless skinless chicken breast gets a major makeover by being stuffed with a simple mixture of crisp apples creamy cheese and a few other helpful ingredients. Simmer for 15 to 20 minutes or until chicken is no longer pink. Although the original recipe calls for flattening the chicken topping and then rolling securing with a toothpick i avoid flattening chicken whenever necessary. Cover and simmer for 15 20 minutes or until chicken juices run clear. Divide apples among chicken breast halves.

Flatten chicken to 1 4 in. Add wine and 1 4 cup water. Stir apple juice and sherry or additional juice into pan stirring to loosen any browned bits. Roll up and secure with toothpicks. Bring to a boil.

Place in an 8 in. Add wine and water. Place chicken breast halves between 2 pieces of waxed paper. This is a great dish for the fall. Melt butter in large frying pan over medium heat and brown the stuffed chicken breasts.

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In a small bowl combine the apple cheese bread crumbs salt and pepper. Cover and grill chicken 4 to 6 from medium coals 20 to 25 minutes turning after 10 minutes until done. Divide apple mixture between chicken breasts and roll up each breast. Apple stuffed chicken breasts are loaded with flavor stuffed with cheddar cheese and sweet apples cooked in a skillet in a simple wine sauce. Remove and keep warm.

Simmer for 15 to 20 minutes or until chicken is no longer pink. Pound chicken to 1 8 thickness. Return chicken to pan. Done in 30 minutes this is a chicken recipe enough to make on weeknights but special enough to serve to guests. Transfer chicken to a serving platter.

Divide apple mixture between chicken breasts and roll up each breast. Top with apple mixture. Pour apple juice and water over chicken. Submitted by cookingperson updated. Brown stuffed chicken breasts.

Transfer chicken to a serving platter. Apple stuffed chicken breast. In a large nonstick skillet cook chicken in 1 tablespoon butter until browned on all sides. Melt butter or margarine in a 7 inch skillet over medium heat. Transfer chicken to a serving platter.

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Melt butter or margarine in a 7 inch skillet over medium heat. Divide apple mixture between chicken breasts and roll up each breast. Simmer for 15 to 20 minutes or until chicken is no longer pink. In a small bowl combine the apple cheese bread crumbs salt and pepper. Place in an 8 in.

In a large nonstick skillet cook chicken in 1 tablespoon butter until browned on all sides. Flatten chicken to 1 4 in. Basically a good old fashioned boneless skinless chicken breast gets a major makeover by being stuffed with a simple mixture of crisp apples creamy cheese and a few other helpful ingredients.