I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly. Spoon the mixture into the tin and smooth the top. Stir in the sugar beaten egg and vanilla extract. Email to a friend. 3 mix in the baking soda and salt.
I also find a glass loaf pan works best. This is a lovely moist loaf which really doesn t need to be buttered. 2 in a mixing bowl mash the ripe bananas with a fork until completely smooth. Also make sure your baking soda is fresh. Banana bread i m pretty sure is at least 50 percent of the reason bananas exist.
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Prep time 10 mins. Helpful 2 1 of 63 banana loaf. I used a 50 50 mix of white sugar brown sugar. Any bananas left in the fruit bowl are ideal for this cake the riper they are the better. It s great for using up overripe bananas too.
Allrecipes trusted brands 3 of 63 banana loaf. 4 pour the batter into your prepared loaf pan. This link is to an external site that may or may not meet accessibility guidelines. Per slice 10 highlight nutrient unit. Preheat oven to 350 degrees.
Stir the melted butter into the mashed bananas. 1 preheat the oven to 350 f 175 c and butter a 4x8 inch loaf pan. In a large bowl whisk together the flour baking soda baking powder salt and cinnamon. A quick and easy one bowl banana loaf recipe submitted by one or our recipe club members. Bake for 40 50 minutes until the loaf has risen and is golden.
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Bake for 40 50 minutes until the loaf has risen and is golden. A banana tea time treat. I also find a glass loaf pan works best. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly.
