Tip into a large mixing bowl. Mix until well combined. Ingredient checklist 1 18 25 ounce package yellow cake mix 1 3 5 ounce package instant banana pudding mix. Grease and flour a 5x9 inch loaf pan. In the bowl of an electric mixer fitted with the paddle attachment mix the bananas granulated sugar and brown.

Email to a friend. Super easy banana loaf cake recipe. Per slice 10 highlight nutrient unit. Sift flour bi carbonate and baking powder together. An excellent easy banana cake.

Grease and line with baking paper a standard loaf tin. Cream butter and sugar with a stand mixer or hand held mixer until well mixed. Fig 4 mash the bananas then add to the cake batter along with the vanilla extract. You will need a 900g 2lb loaf tin 17 x 9 x 9cm 6 x 3 x 3 in base measurement. Prep time 20 minutes.

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It s great for using up overripe bananas too. I can vouch for her cooking the banana loaf was. Grease and flour a 9 by 2 inch round cake pan. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. Fig 5 pour the cake batter into the prepared tin and bake in the centre of the oven for approx 50 minutes or until baked.

My daughter and i both have a sweet tooth so this is more of a cake than a bread. Add the egg and mashed banana and mix well together. Preheat the oven to 350 degrees. Any bananas left in the fruit bowl are ideal for this cake the riper they are the better. Peel the bananas and mash with a fork.

Great for breakfast brunch or dessert. We joined in with the masses this week and decided to use up our over ripe bananas by baking a banana loaf. Preheat oven to 350 degrees f 175 degrees c. Cook time 1 hour. She was also in charge of the baking all i did was take the photos.

Preheat the oven to 180c 160c fan gas 4 and grease and line a 900g 2lb loaf tin with baking parchment or use a loaf tin liner. This is a lovely moist loaf which really doesn t need to be buttered. It freezes extremely well. Preheat the oven to 180c 160c fan gas 4 and grease and line a 900g 2lb loaf tin with baking parchment or use a loaf tin liner. Great for breakfast brunch or dessert.

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It freezes extremely well. My daughter and i both have a sweet tooth so this is more of a cake than a bread. It s great for using up overripe bananas too. Grease and line with baking paper a standard loaf tin. Email to a friend.

This is a lovely moist loaf which really doesn t need to be buttered. Tip into a large mixing bowl.