Arrange a layer of wafers 19 on the bottom of an 8 springform dipping each cookie in milk before adding to the pan. Top one cake with a layer of pudding then top with most of the banana slices reserve some for garnish. Line the bottom of a trifle dish with vanilla wafers around the edge. Place second cake on top and frost entire cake with buttercream reserving about 1 cup to. Top with the middle layer of cake and repeat.
This can be done by hand with a whisk or by using an electric mixer. Make the vanilla pudding by mixing the box of powdered gelatin with the ice water and sweetened condensed milk. Banana pudding has long been a favorite southern dessert and this shortcut version is an excellent choice for a busy day. Spread a third of the pudding. Be sure all bananas are covered with pudding or they will dry out and brown.
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Next we layered on crushed vanilla wafers followed by thinly sliced bananas. Gently press the bananas into the filling. Add half the pudding mixture and spread across topped with a layer of sliced bananas. Spread half of the filling over the bottom layer of cake. In a 2 qt serving bowl layer vanilla wafers sliced bananas and pudding mixture.
In a 2 qt serving bowl layer vanilla wafers sliced bananas and pudding mixture. Next we layered on crushed vanilla wafers followed by thinly sliced bananas. Top with cubed bananas. This can be done by hand with a whisk or by using an electric mixer. When it s time to assemble the banana pudding cake prepare your vanilla cream cream cheese frosting crushed nilla wafers and sliced bananas.
Spread half of the filling over the bottom layer of cake. Arrange a layer of wafers 19 on the bottom of an 8 springform dipping each cookie in milk before adding to the pan.
