I love to slice the banana bread after it has cooled completely and store slices in ziplock bags for on the go. Add to flour mixture stirring just until combined. This is the best banana bread recipe i ve ever made. In a large bowl whisk together the flour baking soda baking powder salt and cinnamon. Cream 140g softened butter and 140g caster sugar until light and fluffy then slowly add 2 beaten large eggs with a little of the 140g flour.

How to store banana bread. In another bowl mix together the eggs mashed bananas oil and vanilla. This recipe is perfect to have on hand now that kids are back in school. A warming banana loaf recipe made using the ripest bananas. Return banana puree to processor work bowl.

Preheat oven to 350. Divide mixture between the two loaf pans. This deliciously moist loaf cake best served in thick slices is one of mary berry s most popular recipes. Make sure to take the banana bread out of the loaf pan as soon as possible about 10 minutes after it s out of the oven. I left the walnuts out and substituted vanilla chips.

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Preheat oven to 325f and grease a 9 5 loaf pan. Even when you follow all the tips mentioned above banana bread tends to dry out when storing it overnight. It is super easy to make extremely moist and full of sweet banana flavors and aromas. Blend in nuts by hand. Don t leave it in there for too long doing so will result in a soggy bottom.

Everyone has a mom s banana bread recipe and their recipe is the best. I tried it because it looked quick and called for 3 ripe bananas which i needed to get rid of. This is the best banana bread recipe ever. Add dry ingredients and blend pouring in the coca cola as mixture is blending together. Place loaf pans on a baking sheet in the oven.

It s easy it doesn t need milk this is a very important thing for an absentminded woman like myself and it uses up 3 4 medium bananas. The best banana bread. This recipe and my banana nut muffins are my go to recipes that my mom has baked for my entire life. In a large bowl whisk together the flour sugar baking soda and salt. I also added a teaspoon of vanilla.

In another bowl combine the eggs bananas oil buttermilk and vanilla. Blend until smooth about 1 minute. In another bowl combine the eggs bananas oil buttermilk and vanilla. It s easy it doesn t need milk this is a very important thing for an absentminded woman like myself and it uses up 3 4 medium bananas. Everyone has a mom s banana bread recipe and their recipe is the best.

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Blend until smooth about 1 minute. Preheat oven to 325f and grease a 9 5 loaf pan. Preheat oven to 350. How to store banana bread. I love to slice the banana bread after it has cooled completely and store slices in ziplock bags for on the go.