8 ounces pasta any shape like rigatoni bowtie penne cooked and cooled 1 cup grape tomatoes cut in half 6 to 8 slices bacon cooked and crumbled 2 cups chopped fresh baby spinach 1 2 cup mayonnaise 2 tablespoons white wine vinegar 2 to 3 tablespoons grated parmesan cheese freshly ground pepper to taste. This blt pasta salad is the perfect easy and creamy pasta salad recipe. Made with all the classic blt sandwich ingredients it s a quick and easy side that s sure to impress. Perfect for lunch family gatherings and much more. It combines all the best parts of a classic blt crispy bacon crunchy lettuce juicy tomato and mayo with rotini pasta and ranch the flavors are amazing and this salad is the perfect thing to share with family or bring to a backyard barbecue.
Fresh garden tomatoes are the absolute best thing about summer. Bring this blt pasta salad to your next potluck or bbq party and you ll be the star of the buffet. It s everything you love in a blt sandwich packed into a salad. Cooked shredded chicken 4 cups chopped romaine lettuce. 1 cup chopped tomato.
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The night before school cook the pasta following pack instructions and run under cold water to cool quickly. Mix in the bacon spinach tomatoes crème fraîche and mustard and season with a little salt. This hearty s alad eats like a meal with high protein chicken pasta and smoky bacon. This blt pasta salad is so tasty. Pack of hidden valley ranch dressing blend dry 1 1 2 cups of mayonnaise 1 2 cup sour cream.
It s simply the best. This needs to be on your table this summer. It s simply the best. The night before school cook the pasta following pack instructions and run under cold water to cool quickly. Chicken blt pasta salad ingredients.
This needs to be on your table this summer. Fresh garden tomatoes are the absolute best thing about summer. Salad 16 ounces box of cooked rotini pasta drained and rinsed with cold water. 8 ounces pasta any shape like rigatoni bowtie penne cooked and cooled 1 cup grape tomatoes cut in half 6 to 8 slices bacon cooked and crumbled 2 cups chopped fresh baby spinach 1 2 cup mayonnaise 2 tablespoons white wine vinegar 2 to 3 tablespoons grated parmesan cheese freshly ground pepper to taste.
