Carrot peeler peel 5 pounds of regular russet or yukon gold potatoes. Print recipe pin recipe. After peeling rinse under cold water. Now i always like to chop the potatoes in half or in fourths before throwing them into the pot. They have just a bit of a tangy edge that keeps you coming back for more.

After peeling rinse under cold water. This easy mashed potatoes recipe is perfect for the holiday season and pairs well with just about everything. 1 1 2 sticks softened butter plus more for baking. Add a generous 1 2 teaspoon salt and bring to a boil. Place the potatoes into a large pot and fill with enough lightly salted water to cover.

1 1 2 8 ounce packages cream cheese softened. Salt and stir until butter is completely incorporated. With a vegetable peeler i e. 1 1 2 cups heavy cream warm. Yukon gold potatoes are my secret ingredient for perfect mashed potatoes.

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Avoid using waxy potatoes like red potatoes or whites which result in a pasty mash since they need to be creamed more to achieve the desired texture. Pass hot potatoes through ricer or food mill into a large bowl cold potatoes will become gummy. Bring to a boil and cook until tender enough to easily pierce with a fork about 10 minutes. These creamy yukon mashed potatoes are the perfect side dish for a special holiday or for everyday cooking. Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch.

Classic yukon gold mashed potatoes prepared with heavy cream unsalted butter salt pepper and garnished with fresh chives. Total time 25 mins. There s nothing like fluffy creamy mashed potatoes and these yukon gold garlic mashed potatoes has been my go to recipe for years. 1 stick cold butter cut into 9 pats. Add tang with a touch of creme fraiche sour cream or splash of buttermilk.

Cook time 15 mins. The best potato for mashed potatoes is a starchy potato and that s why i choose yukon golds for the most luscious creamy mashed potatoes. Add butter and 4 tsp. Cook time 15 mins. Classic yukon gold mashed potatoes prepared with heavy cream unsalted butter salt pepper and garnished with fresh chives.

Add butter and 4 tsp. Avoid using waxy potatoes like red potatoes or whites which result in a pasty mash since they need to be creamed more to achieve the desired texture. 1 1 2 8 ounce packages cream cheese softened. After peeling rinse under cold water. Carrot peeler peel 5 pounds of regular russet or yukon gold potatoes.