This sauce is wonderful if you temper the egg. Warm over low heat until smooth and butter is melted. How to make hot butterscotch sauce. In a small saucepan stir together the brown sugar milk corn syrup and butter. I ve caramelized sugar a million times and a thousand different ways white sugar brown sugar butter no butter bourbon whiskey cream vanilla.
When sugar or candy is hot it s difficult to get a clean break so one must score it while warm to facilitate getting a clean edge later. You will love using it for topping your ice cream. When the sugar is a dark golden caramel whisk in butter. Today butterscotch is considered a flavor much like caramel. Heat all of the ingredients minus the egg until the sugar dissolves beat the egg in another bowl add the hot sugar mixture while whisking.
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Put 40g butter into a small pan and add 100g light muscovado sugar and 50g golden syrup. Dissolve the caster sugar with 3 tbsp water over a low heat. This sauce is wonderful if you temper the egg.
