Sarahs Easy Shredded Chicken Taco Filling

These shredded chicken tacos recipe is epic. When we were ready for dinner i put about a half cup of the shredded mixture on a large flour wrap some chopped green onion a small handful of shredded. Shredded chicken tacos on your table in 15 minutes.

Olivia Luz

Mix in the shredded chicken cumin chili powder and tomato sauce. The following are the steps to cook sarah s easy shredded chicken taco filling easily. Quick and easy shredded chicken tacos recipe that makes a simple 30 minute meal. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Thank you old el paso for sponsoring today s post so that i can share this recipe for shredded chicken tacos with all of you.

The warmed tortillas are loaded with juicy shortcut fiesta shredded chicken then piled with all your favorite toppings from fresh guacamole to vibrant pico de gallo to crunchy lettuce and creamy sour cream. They are quick easy healthy flavorful and everything you love about tacos. Transfer chicken breasts to a bowl allow to cool and shred the chicken meat with 2 forks. Be prepared to make the most amazing shredded chicken tacos ever. I had a lot of gardening to do it s july so i put a couple of chicken breasts in the crock pot and the rest of the ingredients it didn t seem like enough seasonings for our tastes so i added a half envelope of old el pasotaco seasoning.

Never lose a recipe again not even if the original website goes away use the copy me that button to create your own complete copy of any recipe that you find online. 1 place chicken breasts into a saucepan and pour in enough water to cover. Packed with mexican flavors and can be made on the stovetop or slow cooker. Bring to a boil. Place over medium heat bring to a boil and simmer until chicken meat is no longer pink 10 to 12 minutes.

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As always all opinions are mine guys. Heat vegetable oil in a small non stick saucepan over medium heat and cook and stir onion until translucent 2 to 3 minutes. As always all opinions are mine guys. Never lose a recipe again not even if the original website goes away use the copy me that button to create your own complete copy of any recipe that you find online. The warmed tortillas are loaded with juicy shortcut fiesta shredded chicken then piled with all your favorite toppings from fresh guacamole to vibrant pico de gallo to crunchy lettuce and creamy sour cream.

Heat vegetable oil in a small non stick saucepan over medium heat and cook and stir onion until translucent 2 to 3 minutes. Mix in the shredded chicken cumin chili powder and tomato sauce.