Creamy and delicious this pumpkin sauce is a surprise hit. The nbsp creamy pumpkin pasta sauce recipe is a wholesome and nutritious way to make a pasta sauce. Heat oil in a skillet over medium heat. Heat olive oil and butter in a skillet over medium heat. Cook and stir until heated through 10 to 15 minutes.

Simmer 10 minutes stirring occasionally. Pumpkins are known for its beta carotene that s rich in vitamin a antioxidants and other minerals. Whisk flour into butter mixture until incorporated. As we start to end into the holiday season between thanksgiving halloween and christmas i like to think that this creamy delicious pumpkin sauce recipe would give you a much needed boost of energy. Meanwhile boil the pasta in salted water until al dente.

Stir in parsley and garnish with romano more parsley and pumpkin seeds if desired. You can also serve it over filled crepes for your parties. Transfer pumpkin mixture to empty pasta saucepan. Like the alfredo i once loved pumpkin pasta sauce is delightfully creamy comforting and a joy to twirl around your fork. Cook and stir onion and garlic until onion is translucent 3 to 4 minutes.

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Add pumpkin puree vegetable broth half and half parsley nutmeg white pepper salt and black pepper. Drain pasta and stir into pumpkin simmering 2 3 minutes more until thick. Add stock and process until smooth. Just made this and it was pretty good. I have no problem just eating pasta and sauce for dinner but if you wanted to round it out a bit a little browned italian sausage would go so very well with these flavors.

Stock added 1 onion with the rosemary and sauteed with garlic sour cream instead of half and half. Add cream and half the parmesan and bring to the boil. Serve pasta topped with chives and remaining parmesan and pumpkin. The sauce is so versatile that it can replace the regular creamy tomato sauce for ravioli lasagna nbsp and many more dishes. Cook and stir shallots until soft about 10 minutes.

Place three quarters of the cooked pumpkin in a food processor or blender and reserve remainder in a bowl. And needless to say i certainly hope you aren t tired of squash or pumpkin recipes yet. Pumpkin pasta sauce might seem like an odd interpretation of fettuccini alfredo but the two are more similar that you think. Whisk in the pumpkin broth creams and seasonings to taste. Creamy pumpkin pasta sauce.

Instead of using canned pumpkin i roasted a small pumpkin and pureed 15 oz of it with 1 cup of veggie stock i omitted the reserved pasta water and sub. Unlike fettuccini alfredo however this healthy pumpkin pasta sauce is diet friendly and won. Perfect for pairing with pasta or using in baked ziti or lasagna this recipe is super fast and easy. This recipe makes about four side dish sized servings of pasta with creamy pumpkin sauce or two big main dish servings. Add butter and allow to melt.

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Add butter and allow to melt. Instead of using canned pumpkin i roasted a small pumpkin and pureed 15 oz of it with 1 cup of veggie stock i omitted the reserved pasta water and sub. Place three quarters of the cooked pumpkin in a food processor or blender and reserve remainder in a bowl. Stock added 1 onion with the rosemary and sauteed with garlic sour cream instead of half and half. Add pumpkin puree vegetable broth half and half parsley nutmeg white pepper salt and black pepper.

This recipe makes about four side dish sized servings of pasta with creamy pumpkin sauce or two big main dish servings. Stir in parsley and garnish with romano more parsley and pumpkin seeds if desired. Simmer 10 minutes stirring occasionally. Creamy and delicious this pumpkin sauce is a surprise hit.