In a large bowl cream the shortening and sugar until light and fluffy. Place an oven rack in the center of the oven. Gradually add creamed mixture beating just until combined. 1 cups all purpose flour plus extra for dusting the pan. In a medium bowl whisk together the flour baking soda.
Lightly brush the inside of a 10 by 5 inch loaf pan with coconut oil and line with a strip of parchment paper. Add fresh blueberries to your soft chewy banana bread for extra flavor and nutrients. 1 tsp fine salt. Butter and flour a 9 by 5 by 3 inch loaf pan. This bread is moist and easy to make too.
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Butter and flour a 9 by 5 by 3 inch loaf pan. The mixture should be noticeably lighter in color. In a medium bowl whisk together the flour baking soda salt baking powder cinnamon and nutmeg. Butter for greasing the loaf pan. Preheat oven to 350.
Giada de laurentiis giada at home. If you are using frozen blueberries you can thaw them in the microwave for about 3 minutes. Combine the flour baking soda and salt. Giada de laurentiis blueberry banana bread. However you need to increase the amount of blueberries to 3 4 cup.
Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f. Giada de laurentiis giada at home. Butter and flour a 9 by 5 by 3 inch loaf pan. Preheat the oven to 350 degrees f.
However you need to increase the amount of blueberries to 3 4 cup. Lightly brush the inside of a 10 by 5 inch loaf pan with coconut oil and line with a strip of parchment paper. Everybody asks for the recipe. In a large bowl cream the shortening and sugar until light and fluffy.
