Heat to simmering stirring frequently. Add butter to drippings in skillet. It has one of the most marvelous flavors and textures of any breakfast entree you ll ever eat. This breakfast casserole is a must make for any occasion. Cook and stir 1 to 3 minutes or until thickened.

Cast iron vs anything. Add salt and pepper. Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray. To make the homemade sausage gravy use ground pork in a nice hot skillet. I used jimmy dean 1 2 hot and 1 2 regular sausage.

If you have the option to use cast iron this would be the time. Then beat the eggs into the gravy. Melt over medium heat. Salt and pepper to taste. Made this three times and tweaked according to a suggestion from another recipe.

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In a separate container gradually whisk the gravy mix into the water. While the gravy is cooking whisk together eggs and 2 3 cup milk. I think i ll be 99 years old and still in love with tater tots. Sausage and gravy breakfast casserole is made with biscuits sausage cheese and pepper gravy. Sausage and gravy breakfast casserole is one of the best breakfast casseroles you ll ever eat.

Pour the gravy and egg mixture over the top. Instructions preheat oven to 350 degrees f. Homemade sausage gravy is what makes this breakfast casserole amazing and if there is one thing you should make in a cast iron pan it s homemade country sausage gravy. 1 cup of shredded cheddar cheese. Add cheese and sausage to the eggs and mix well.

Biscuits and gravy with sausage and egg breakfast casserole. From large gatherings to a simple sunday morning breakfast. Use regular biscuits i used a 12 oz. Put in the oven to cook for 20 25 minutes until the filling is set in the center. We ve been hosting the family thanksgiving for a few years now.

Cook 1 to 2 minutes or until thickened and beginning to brown. Butter a 9 x 13 inch casserole dish. Pour gravy over sausage in dish. Spray 9 13 baking dish with cooking spray. For the gravy brown sausage in a large skillet breaking up and crumbling the meat as it cooks.

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The number of attendees vary from year to year but our breakfast menu always stays the same. Add flour salt and pepper. The number of attendees vary from year to year but our breakfast menu always stays the same. Cook 1 to 2 minutes or until thickened and beginning to brown. Biscuits and gravy with sausage and egg breakfast casserole.

Add flour salt and pepper. Pour the gravy and egg mixture over the top. In a separate container gradually whisk the gravy mix into the water. If you have the option to use cast iron this would be the time. Cast iron vs anything.

For the gravy brown sausage in a large skillet breaking up and crumbling the meat as it cooks. Heat to simmering stirring frequently.