To lighten this up a little bit you can use light cheese and lowfat milk with great results we ve also subbed in brown rice or quinoa or even cauliflower rice with amazing results. Drain and transfer to a microwave safe casserole dish. Reduce heat to low. Cook and stir until the cheese sauce is melted. The broccoli should bring the temperature of the rice down just to the point where it is hot warm but not so hot that the cheese immediately melts when stirred into the rice.
Pour mixture into a lightly greased 8 8 inch casserole dish. Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. I made it. Add onion celery and broccoli. Add onion and broccoli and cook until onion is transparent.
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We very often add in chicken to make a chicken and rice casserole the perfect way to enjoy your leftover baked chicken breasts. Add a dash of cayenne pepper or tabasco sauce if desired. Stir until cheese is melted. Cook until tender but still firm about 2 to 6 minutes. Cook and stir until crisp tender 3 5 minutes.
In a large skillet melt butter over medium high heat. Preheat oven to 350. Preheat oven to 325. Finally add the parmesan and cheddar cheeses and fold to combine again. Season with salt and pepper.
Place broccoli in a steamer over 1 inch of boiling water and cover. Step 3 bake for 30 minutes or until the mixture is hot and bubbling. Combine melted butter with panko and 1 cup shredded cheddar cheese. Add soup 4 ounces cheese and milk. To thaw frozen broccoli place it in a colander under cool running water until thawed.
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To thaw frozen broccoli place it in a colander under cool running water until thawed. In a large mixing bowl combine broccoli rice soup and cheese mixture celery and onion. Pour mixture into a lightly greased 8 8 inch casserole dish. Cover and keep mixture warm until ready to use. To lighten this up a little bit you can use light cheese and lowfat milk with great results we ve also subbed in brown rice or quinoa or even cauliflower rice with amazing results.
