Stir in the milk soup cheese sauce and rice. Pour the broccoli mixture into a 2 quart shallow baking dish. Stir in the milk soups cheddar cheese and the rice. Sprinkle the bread crumb mixture on top of the broccoli mixture to cover evenly. Cook and stir until the cheese is melted.

Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese. Season with salt and pepper. Stir the broccoli mixture. Preheat oven to 350 degrees. Pour the broccoli mixture into a 2 quart shallow baking dish.

Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden. Stir in the milk soup cheese sauce and rice. Bake at 350 f for 25 minutes or until the broccoli mixture is hot and bubbling. Add shredded cheddar cheese here if you like cheese.

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Add the broccoli and stir to coat. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Step 3 bake for 30 minutes or until the mixture is hot and bubbling. Even mexican style processed cheese for a little kick and fresh broccoli didn t redeem this bland boring and uninspired dish.

Bake at 350 degrees f. Spray the bottom and sides of a 13x9 baking dish with cooking spray. Cook and stir until the cheese sauce is melted. Stir the soup milk black pepper broccoli and 2 3 cup onions in a 1 1 2 quart casserole. In a large bowl whisk together milk cheddar soups and 1 teaspoon salt until smooth.

Step 2 stir the bread crumbs and butter in a small bowl. Stir the soup milk mustard broccoli and cheese in a 1 1 2 quart casserole. Sprinkle the crumb mixture over the broccoli mixture. Pour the broccoli mixture into an 11x8x2 inch baking dish. Combine parmesan cheese and panko bread crumbs in a mixing bowl.

Step 3 bake for 30 minutes or until the broccoli is tender. Stir the broccoli in the skillet and cook until it s tender crisp stirring occasionally. Cheesy broccoli rice casserole melissa s southern style kitchen cream of celery soup chives mayonnaise garlic powder evaporated milk and 10 more broccoli cheddar rice campbells. For 30 minutes or until the mixture is hot and bubbling. Step 3 bake for 30 minutes or until the broccoli is tender.

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For 30 minutes or until the mixture is hot and bubbling. Step 2 stir the bread crumbs and butter in a small bowl. Bake at 350 degrees f. Add the broccoli and stir to coat. Sprinkle with the remaining onions.

Cheesy broccoli rice casserole melissa s southern style kitchen cream of celery soup chives mayonnaise garlic powder evaporated milk and 10 more broccoli cheddar rice campbells. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese. Stir in the milk soup cheese sauce and rice.