Moist Chocolate Banana Muffins

These chocolate banana muffins have easily become one of my favourite muffins of all time. For making these super moist and soft chocolate banana muffins you need two bowls. I like to have them as mid day snack with my coffee.

Camila Farah

Print these banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. I think of muffins as a treaty weekend breakfast but these look so darkly elegant especially in their matching dark brown tulip skirted party frocks that they positively beg to be brought out with coffee after dinner. Fluffy moist banana muffins made with simple ingredients. My teenager has been on a banana kick lately. 1 1 2 cups all purpose flour 190 grams.

Prep time 10 minutes. In the first bowl combine flour baking powder cocoa and salt. Cook time 20 minutes. Mini chocolate chips work best for mini muffins. Pinterest facebook twitter email print.

They are moist chocolatey sweet and an absolute joy to eat at anytime of the day. This recipe calls for 3 ripe bananas and pantry staple ingredients. Line a muffin tin with paper liners. To make mini banana chocolate chip muffins use a 24 count mini muffin pan and bake the muffins for 12 14 minutes or until a toothpick comes out clean with only a few moist crumbs attached. Stir the flour baking soda baking powder and sugar together in a bowl.

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Super moist and soft these easy banana chocolate chip muffins will need a full glass of milk to go along with them. Easy moist banana chocolate chip muffins. Add the bananas mayonnaise and chocolate chips. Soft chocolate banana muffins recipe sweeten with less sugar than usual. Total time 30 minutes.

Slowly stir in oil. Stir until well combined. Moist banana chocolate chip muffins. Then add eggs and vanilla. Jump to recipe print recipe.

Preheat the oven to 350 degrees f 175 degrees c. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Back to school moist banana muffins are perfect for kids. Certainly while most muffins are at their best pretty well straight out of the oven the bananas in the mixture make sure these beauties keep their moist eat me texture. In the second bowl whisk mashed bananas and sugar until combined.

In the second bowl whisk mashed bananas and sugar until combined. Preheat the oven to 350 degrees f 175 degrees c. Slowly stir in oil. Super moist and soft these easy banana chocolate chip muffins will need a full glass of milk to go along with them. They are moist chocolatey sweet and an absolute joy to eat at anytime of the day.

RELATED ARTICLE :

Certainly while most muffins are at their best pretty well straight out of the oven the bananas in the mixture make sure these beauties keep their moist eat me texture. Prep time 10 minutes. Print these banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.