Swap out your favorite protein for the shrimp or add a variety for a hearty meal. Add in onion chopped bell pepper corn and the rest of the garlic and fry for 1 to 2 minutes add the rice and the sauce we made and cook for 2 to 3 minutes while stirring. Add 1 tsp of sesame oil and 1 2 tbsp. Chop egg and set aside. We stir fry cold rice with plenty of carrot onion and garlic and then toss it with egg frozen peas green onion and of course lots of soy sauce and sesame oil.
When rice is done add egg and stir then let sit for 5 10 minutes. Thaw overnight in refrigerator. Pour the dry rice into the rice cooker add the broth ginger garlic and sesame oil and stir to blend. Close the rice cooker and set it to the white rice function. Add in the shrimp and stir fry for 2 to 3 minutes.
Medium shrimp 41 50 size to the rice cooker then pour 2 cups water over top. Add rice mixture and remaining ingredients except egg to rice cooker. Expand to see the exact ingredients and cooking tips. Continue to stir fry for an additional 3 4 minutes. Heat a tablespoon of oil in a skillet cook stirring occasionally until warmed through about 5 minutes.
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Of vegetable oil to the hot pot and add the cooled rice to it pressing down to flatten. Packed with shrimp and egg with aromas of garlic onion and green onion this fried rice is truly the ultimate comfort meal. Divide cooled shrimp fried rice into quart size zip lock bags seal well and freeze for up to 2 months. Remove the vegetables and shrimp from the pot and set aside to cool. I like to cook my fri.
Add rice and cook another 5 minutes until browned. How long can i store best instant pot shrimp recipe in the refrigerator. After stir frying the rice for about 2 3 minutes add the cooled shrimp and vegetables. Hey frens today i m going to show you how i make my fried rice in a rice cooker. Our easy shrimp fried rice is our favorite way to use up leftover steamed white rice.
Make this delicious weeknight meal in just 15 minutes using only a handful of ingredients. Make this delicious weeknight meal in just 15 minutes using only a handful of ingredients. Add rice and cook another 5 minutes until browned. Of vegetable oil to the hot pot and add the cooled rice to it pressing down to flatten. When the rice cooker is done cooking the rice let the rice sit for 5 minutes without opening the lid.
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