Using a peeler shave a few slices of parmigiano on. Toss the roasted brussels sprouts with the crispy bacon and toasted pine nuts. The spruce cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove from the pan. Place the brussels sprouts in a large bowl and drizzle with olive oil tossing to evenly coat.
Love the flavor that they lend to this veggie but i will saute them in a separate pan in the future as i ve typically done and add at the end. Brussels sprouts are roasted with bacon maple syrup and olive oil for a smokey caramelized side dish. Then evenly sprinkle the bacon pieces over the brussels sprouts. Love the flavor that they lend to this veggie but i will saute them in a separate pan in the future as i ve typically done and add at the end. These are the best roasted brussel sprouts ever.
Then evenly sprinkle the bacon pieces over the brussels sprouts. Using a peeler shave a few slices of parmigiano on.
