Rice Pudding Indian Style Recipe

Heat butter in a 10 skillet over medium heat. 1 2 cup basmati rice. 1 teaspoon ground cardamom.

Olivia Luz

1 teaspoon rosewater or 1 teaspoon vanilla extract. Place rice in a fine strainer and rinse under running water until water runs clear. Top the indian rice pudding with the toasted garnishes and shower with saffron if using. Heat until the mixture begins to boil. It should be cooked through but not mushy.

3 tablespoons minced unsalted pistachios or almonds plus. Slowly bring to the boil then lower the heat and simmer rapidly stirring from time to time to prevent the rice from sticking to the bottom of the pan. It s from the food network s good eats with alton brown. In a large nonstick saute pan over medium heat combine the cooked rice and milk. Bring the coconut milk milk and sugar to a boil in a large saucepan.

It s traditionally made with milk sugar and basmati rice or rice tapioca vermicelli or sweet corn and flavored with indian spices such as cardamom and saffron. The ground cardamom is one of the ingredients that gives this rice pudding its indian flavor but some people may find it overpowering. Add milk if you would like the pudding to be a little soupier. When i first had indian rice pudding for dessert at an indian restaurant i knew i had to get a recipe for it. Add rice saffron and cardamom and cook.

RELATED ARTICLE :

Test the rice between two fingers starting at the 30 minute mark for soaked rice and at the 50 minute mark if unsoaked. Indian rice pudding also known as kheer originated in the indian subcontinent. Decrease the heat to low and cook at a simmer until the mixture begins to. Bring rice and 2 cups milk to a boil in a saucepan. Add the cardamom pods and rice to the milk.

6 cups whole milk. Add basmati rice and simmer over low heat until the mixture thickens and the rice is tender about 20 minutes. Reduce heat to medium low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. My mom liked this recipe but found the cardamom flavor a bit. This one is great.

This one is great. 6 cups whole milk. Test the rice between two fingers starting at the 30 minute mark for soaked rice and at the 50 minute mark if unsoaked. It s traditionally made with milk sugar and basmati rice or rice tapioca vermicelli or sweet corn and flavored with indian spices such as cardamom and saffron. 3 tablespoons minced unsalted pistachios or almonds plus.

My mom liked this recipe but found the cardamom flavor a bit. 1 teaspoon rosewater or 1 teaspoon vanilla extract.