It is a simple whisking of frank s original hot sauce honey brown sugar apricot preserves and a splash of soy sauce that simmers with the meatballs for an appetizer that is nothing short of addicting or as previously discussed the perfect dinner so you can eat them all the time. You can put buffalo sauce on anything and it will taste great. It s january which means many of you are looking for a quick and easy game day appetizer. Easy buffalo chicken meatballs loaded with spice and flavor and are drowning in buffalo sauce. These make a great appetizer or lunch.
Three things celery sticks baby carrots and blue cheese dressing for dipping or drizzling. These meatballs are ready in under 30 minutes and can be doubled or tripled for your football party. Look no further than these easy buffalo chicken meatballs. What to serve with buffalo chicken meatballs. Per meatball but by all means eat more than one.
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Preheat oven to 425 and brush a large baking sheet with oil. I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. You can add blue cheese if that s your style. Cut the remaining 2 carrots and 2 celery. This recipe for buffalo meatballs is a fabulous crowd pleaser.
I don t know about you guys but i have a habit of putting frank s hot sauce on just about everything. I don t know about you guys but i have a habit of putting frank s hot sauce on just about everything. Preheat oven to 425 and brush a large baking sheet with oil. Since these are appetizers i calculated the n i. Three things celery sticks baby carrots and blue cheese dressing for dipping or drizzling.
This recipe for buffalo meatballs is a fabulous crowd pleaser. Any meatball recipe including these buffalo meatballs are only as good as the sauce and this sauce is epic. It is a simple whisking of frank s original hot sauce honey brown sugar apricot preserves and a splash of soy sauce that simmers with the meatballs for an appetizer that is nothing short of addicting or as previously discussed the perfect dinner so you can eat them all the time.
