Heat undrained pineapple and jello in a saucepan till jello is dissolved. Add buttermilk and mix well. Mix in buttermilk and cool whip. Remove from the heat. Stir in gelatin until completely dissolved remove from heat and cool to room temperature.
Place the pineapple in a medium saucepan and bring to a boil. In place of raw onion there are rings of shallot which have been softened and mellowed from being salted in advance no fire breathing here. When serving salad to a crowd this easy buttermilk dressing comes in handy. Pour into mold or bowl. Mix pineapple and sugar together in a medium saucepan and bring to a low boil stirring occasionally.
Patricia mele lower burrell pennsylvania. Remove to a bowl and chill until partially set about 1 hour. Cool to room temperature. Refrigerate for several hours or overnight. It make a full quart of creamy delicious dressing to toss with your favorite greens and veggies.
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