Sprinkle raisins evenly into the bottom of each tart shell. Maybe i missed the ones with coconut. A butter tart is a type of small pastry tart highly regarded in canadian cuisine and considered one of canada s quintessential treats. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break. Have lived in canada many years and made a lot of these tarts but never with coconut.
Great pastry recipe for these tarts. Butter tarts are small pastries filled with a caramel like custard made with butter sugar syrup and egg. Butter tarts are one of my all time favourite sweet treats and have been for many years. Bake for 15 18 minutes until set and pale golden. Whether runny or firm with raisins or nuts butter tarts are treats that never go out of style.
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Use a pastry blender to cut in the butter and lard until the mixture is in very fine crumbs. Canadians love their butter tarts and i have had some fine examples in other parts of the. I don t often make them because to be absolutely frank i would not rest until i had eaten all of them. This pastry is baked until the filling is semi solid with a crunchy top. Spoon the filling into the unbaked tart shells so it s level with the pastry.
Known around the world as a uniquely canadian dessert butter tarts are one of the tastiest things to come out of the true north. Preheat oven to 425 degrees f 220 degrees c. Though the first printed recipe for butter tarts was published in the women s auxiliary of the royal victoria hospital cookbook in 1900 out of barrie ontario. Known around the world as a uniquely canadian dessert butter tarts are one of the tastiest things to come out of the true north. Use a pastry blender to cut in the butter and lard until the mixture is in very fine crumbs.
Though the first printed recipe for butter tarts was published in the women s auxiliary of the royal victoria hospital cookbook in 1900 out of barrie ontario. The tart filling is great and should be no problem if directions are followed. Great pastry recipe for these tarts. Whether you prefer them plain studded with raisins or turned into a cheesecake we ve got 26 recipes to satisfy your sweet tooth. Sprinkle raisins evenly into the bottom of each tart shell.
