Candied Sweet Potatoes

While potatoes cool preheat oven to 375. Place the sweet potatoes in a dutch oven and cover with water. Drain cool and peel.

Camila Farah

Brush a medium baking dish with butter. Cover the sweet potatoes with sugar mixture and stir. Cover and bring to a boil. Bring a large pot of water to a boil. To cook sweet potatoes on the stovetop put the washed unpeeled sweet potatoes in a large saucepan and cover with water.

Boil gently 30 45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. In a small saucepan melt the butter over medium. This sweet potato recipe is a true classic. Cover skillet reduce heat to low and cook for about 1 hour or until potatoes are candied. And because there s no baking or roasting required for these boiled sweet potatoes you don t even need to pull out the vegetable peeler for this recipe the skins will slip right off as.

Mix the sugar cinnamon nutmeg and salt. Bring to a boil reduce the heat to medium low and cover the pan. Whether you re cooking for the family or looking for a traditional side for the holidays this dish comes together on the stovetop with a few on hand ingredients. Boil gently until the sweet potatoes are slightly tender but still firm about 20 minutes. Whisk in the brown sugar apple cider bourbon if using and cinnamon.

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When sweet potatoes are cool enough to handle peel potatoes and cut into wedges. Add potatoes and boil until slightly underdone about 15 minutes. Preheat oven to 400. Serve this as a side dish at sunday supper or at major holidays like thanksgiving with other sides like my mashed sweet potatoes sweet potato casserole honey glazed carrots collard. Sweet potatoes are cooked until tender and soft in a buttery and sweet glaze filled with spices and deliciousness making the best candied yams dish ever.

Sweet potatoes are cooked until tender and soft in a buttery and sweet glaze filled with spices and deliciousness making the best candied yams dish ever. When sweet potatoes are cool enough to handle peel potatoes and cut into wedges. Mix the sugar cinnamon nutmeg and salt. Boil gently 30 45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. Brush a medium baking dish with butter.