Mix in half of the cheese and remaining casserole ingredients. Frozen broccoli pepper rice sliced mushrooms soup cream of chicken soup and 4 more zucchini rice casserole pepper ever after garlic salt green chiles cream of chicken soup turkey chopped tomatoes and 9 more. Cover the baking dish. This chicken broccoli rice casserole is the ultimate in family friendly dinners. Bake at 375 degrees f for 45 minutes or until done.

Heat to a boil. It really should be called easy broccoli chicken rice casserole. Top with the chicken. Stir the soup water rice and black pepper in a 2 quart shallow baking dish. First mix together your ingredients in a bowl top the mixture with cheddar cheese then some buttery panko bread crumbs bake et viola you have deliciousness all warm and bubbly in a 9x13 inch baking dish.

Season chicken as desired. Transfer to a 9 x 13 casserole dish cover and bake at 350 for 20 minutes. Stir in rice and broccoli. Sprinkle the chicken with the paprika. I appreciate the fact that i can put it together in advance and either leave it in my refrigerator until i m ready to bake it or stick it in the freezer for a much later date.

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Season the chicken and sear it in butter. While the oven is heating heat the butter in a 12 inch skillet over medium heat. Stir the soup water rice and broccoli in an 11x8x2 inch baking dish. Step 1 heat the oven to 350 f. Stir the soup water rice vegetables and onion powder in a 12 x 8 inch shallow baking dish.

Tips save on prep time by using uncooked rice. Sprinkle the chicken with the paprika. It s mild in taste and it combines a few of my boys favorite ingredients. A meal in one casserole with chicken rice broccoli cheese onion and creamy soups all baked into one dish. Place the chicken on the rice mixture.

Add soup water paprika and pepper. Bake covered for 40 minutes or until the rice is tender. Honestly this couldn t be easier to fix. Recipe notes for the best chicken and rice casserole. How to make chicken broccoli rice casserole.

Combine melted butter and ritz. Add 1 cup uncooked converted long grain white rice and 1 cup water or swanson chicken broth at the end of step 2. Step 3 bake for 45 minutes or until the chicken is cooked through and the rice is tender. Cover and cook over low heat 5 minute. Season chicken with additional paprika and pepper.

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Cook the chicken broth and rice. Cover the baking dish. Cook the chicken broth and rice. Combine melted butter and ritz. Add soup water paprika and pepper.

Cover the baking dish. Tips save on prep time by using uncooked rice. Season the chicken and sear it in butter. Season chicken as desired. Heat to a boil.

Season chicken with additional paprika and pepper. Mix in half of the cheese and remaining casserole ingredients.