400 g puff pastry see page 104 basil pesto. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1 4 inch thick. Caprese puff pastry tart. Preheat oven to 425f roll out dough on a powdered surface using the top of a wine glass or biscuit cutter if you have one cut out 9 circles per sheet of puff pastry. Puff pastry caprese tart.

Place on top of a cookie sheet lined with parchment paper. More elegant than a pizza but way more fun than a salad this caprese savory. 125 ml olive oil. 630 9 daily value protein. 1 package puff pastry dough 5 6 roma tomatoes sliced into 18 thin slices 6 ounces fresh whole milk mozzarella cubed balsamic vinegar 1 2 cup chopped fresh basil.

Pile it on a flaky puff pastry crust and we have something very special. One of my favorite savory combinations is tomato mozzarella cheese and basil. 50 g parmesan or pecorino cheese finely grated. Leftovers can also be frozen in suitable containers. Take two pieces of puff pastry squares and press into mini muffin tin.

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Serve hot or cold for a boxing day buffet 1 hour. Flaky puff pastry mozzarella roasted tomatoes and fresh basil. 50 g pine nuts pine kernels or flaked almonds see note on opposite page salt and freshly ground. The creamy cheese with fresh tomatoes and basil makes my italian heart very happy. Make sure to buy puff pastry for this recipe ready rolled makes it even easier.

Roll pepperidge farm puff pastry into 10 inch square on a floured surface. The caprese tarts will store well in the fridge for 2 3 days although the pastry may turn a little soggy the longer they are left. 30 g salted butter. Add mozzarella cheese and tomatoes. Using a silicon pastry brush brush pesto onto one side of the puff pastry sheet.

The flavors of this lovely tart are classic but served up in a whole new hand held way. Caprese is so simple and yet such a perfect trio. Apples and cheese make perfect partners in this puff pastry tart ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Brush dough with egg wash. 35 g fresh basil.

35 g fresh basil. The flavors of this lovely tart are classic but served up in a whole new hand held way. Roll pepperidge farm puff pastry into 10 inch square on a floured surface. Serve hot or cold for a boxing day buffet 1 hour. Pile it on a flaky puff pastry crust and we have something very special.

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Brush dough with egg wash. Place on top of a cookie sheet lined with parchment paper. 400 g puff pastry see page 104 basil pesto.