Let all that yumminess hang out on the counter while you prep the cake. Simply melt butter and brown sugar in a saucepan and then spread it evenly onto the bottom of the cake pan. To make this caramelized banana upside down cake you first need to make the caramel topping. Spoon the cake mixture on top of banana slices. Beat butter sugar and vanilla until pale and creamy scraping down sides when necessary.

Occasionally scrape down the sides and bottom of the bowl. Cut four bananas lengthwise and lay them on top of the caramel layer. Home sweet treats deserts and snacks dessert recipes caramel banana upside down cake. Try it you won t be disappointed. Add the vanilla and mix together.

Add eggs one at a time beating after each addition until well combined. Melt the butter in a 10 inch cast iron skillet over medium heat. I n this recipe an indulgent caramel sauce offers a scrumptious twist on a classic banana cake. Bananas and caramel are a combination made in heaven. Grease a 20cm square cake tin and line the base with baking parchment.

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Pour the caramel into the cake tin and spread in an even layer. Bake cake in preheated oven for 30 to 35 minutes or until a skewer inserted into the centre of the cake comes out clean. 20 minutes cooking time. For the cake pour in half the syrup swirling to coat the bottom. To make the topping put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined.

This recipe is originally from australia s delicious magazine. The upside down element adds a little excitement too. In a standing mixer fitted with the paddle attachment beat together butter and sugar for 2 3 minutes until light and fluffy. Turn tin upside down on a plate so that the banana is on top. Pour caramel over the banana slices in the cake tin.

Heat oven to 160c 140c fan gas 3. Release springform latch to. About 6 minutes to read this article. Further it looks spectacular like one of those cakes you see in a high class coffee shop but it s actually really easy to make. Add the brown sugar and salt and cook until melted stirring occasionally.

Cut the bananas in half lengthways and arrange on top of the caramel cut side down. Preheat the oven to 350 f. This cake tastes incredible with its combination of bananas and caramel drenched cake. Oct 29 2018 updated. Mar 31 2020 by corina blum this post may contain affiliate links this blog generates income via ads 67 comments 1067 words.

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Mar 31 2020 by corina blum this post may contain affiliate links this blog generates income via ads 67 comments 1067 words. Cut the bananas in half lengthways and arrange on top of the caramel cut side down. Heat oven to 160c 140c fan gas 3. This recipe is originally from australia s delicious magazine. Pour the caramel into the cake tin and spread in an even layer.

Oct 29 2018 updated. Add eggs one at a time beating after each addition until well combined. Occasionally scrape down the sides and bottom of the bowl. Let all that yumminess hang out on the counter while you prep the cake.