Let stand 15 min. Use edges of parchment paper to lift cake out of slow cooker. Place in a saucepan with just enough water to cover. Grease the inside of the crock pot. Your pudding is done when the carrots are tender.

Invert cake onto serving plate. Serve with warm pudding. Now using a hand held stick blender carefully pulse a few times to create a pudding like consistency. Line a slow cooker pot with non stick parchment. Cover and cook on low setting 2 1 2 to 3 hr.

A classic carrot pudding with a creamy dipping sauce just like grandma used to make. In a large bowl stir together the oil brown sugar eggs cinnamon juice of half the orange and the zest of 1 orange. Until tester inserted into centre of cake comes out clean. Transfer batter to slow cooker smoothing top. Quick easy and so decadent.

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Pour this mixture into your slow cooker and stir well. Dust with icing sugar to serve. Cook over medium heat stirring occasionally until the carrots are tender. Drain the carrots very well. Easy slow cooker carrot cake recipe.

Combine first 5 ingredients in a large bowl and mix well. Combine the carrots and remaining ingredients in a bowl and stir until. In a mixing bowl combine the cream egg salt nutmeg and sugar. The perfect gooey fluffy crockpot cake. 570 calories 28g fat 12g saturated fat 92mg cholesterol 760mg sodium 75g carbohydrate 49g sugars 5g fiber 9g protein.

Pour into a well greased 3 quart mold and bake at 350 for 75 minutes or until done a bundt pan makes for an elegant presentation the recipe that i used in creating this one called for junior carrots. Combine the flour baking soda salt cinnamon nutmeg and cloves. Stir into the creamed mixture until well blended. Make a well in the middle and add all other ingredients. This old fashioned carrot pudding recipe is one of those recipes that has been passed from generation to generation and will always be part of our holiday traditions.

Carrot pudding is one of those recipes that has been made incontinue reading. Grate the carrots on a box grater. Moist dense and spicy this steamed pudding features grated carrots and potatoes a handful of raisins and a fragrant mixture of ground cinnamon cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert. Cover and cook on low for 4 to 5 hours or on high for about 2 to 3.

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Cover and cook on low for 4 to 5 hours or on high for about 2 to 3. Carrot pudding is one of those recipes that has been made incontinue reading. Pour into a well greased 3 quart mold and bake at 350 for 75 minutes or until done a bundt pan makes for an elegant presentation the recipe that i used in creating this one called for junior carrots. Combine first 5 ingredients in a large bowl and mix well. Pour this mixture into your slow cooker and stir well.

Top with a rich and creamy butter sauce for a truly magical dessert. A classic carrot pudding with a creamy dipping sauce just like grandma used to make. Invert cake onto serving plate. Let stand 15 min.