Chamoy is a condiment from mexico that is typically served as a dip for fresh fruit. Chamoy may derive from the cantonese word 西梅 see mui in reference to crack seed. Great syrup for fr uit vegetables and meat. The origins of chamoy are unknown but it. Chamoy is a savory sauce famous in mexican cuisine made from pickled fruit like mango apricot or plum and made with salt water vinegar chili and sugar.
Run a lime around the top of a beer pint glass and rim with chile powder. It is made with fruit such as apricot mango or plum chilies and lime juice and is bottled and sold in varying degrees of spiciness. Fried chicken breast tossed in our house made ruby red chongo fresh mango chamoy sauce topped with citrus slaw served on brioche. Teikichi iwadare a japanese emigrant to mexico produced. 0 from 0 votes.
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There s a lot of different takes on it depending on. Apricot jam ancho or morita chilies lime juice and sugar. Run a lime around the top of a beer pint glass and rim with chile powder. Although the precise origins of chamoy are uncertain some believe it to be a mexican adaptation of the japanese umeboshi or pickled ume fruit. Chamoy is a condiment from mexico that is typically served as a dip for fresh fruit.
