Cover reduce heat to low and simmer for 15 to 20 minutes until rice is tender and the water has been absorbed. Combine the rice and water in a saucepan and bring to a boil. It s one of the most cost friendly and time friendly dishes we make. This one pot sausage and red rice came about from a family favorite dish called sausage and red gravy. An aromatic rice like jasmine or basmati will have more distinct grains too but would be inaccurate to use for charleston red rice.
I bake it now days but the family recipe says to steam it. While the rice is cooking cook the bacon in a large deep skillet over medium high heat until evenly browned about 10 minutes. Sausage onions and bell pepper is a good base for any dish but it s fabulous with rice. Charleston red rice is south carolina low country dish similar to the sausage and rice that i grew up with as a kid except much better. Reduce heat to medium low cover and simmer until the rice is tender and most of the liquid has been absorbed 20 to 25 minutes.
This span of low lying coastal area is also known as the lowcountry. Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture. You can use either long grain rice for this recipe or carolina gold rice. Gullah people are the only group of african americans that have managed to preserve much of their west african language culture and cuisine says kardea who is from a small island on the coast of charleston called. We typically make a batch of red rice as a main dish but it s an amazing side dish as well.
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Here in charleston red rice and sausage is a way of life. Add tomatoes tomato paste and rice incorporate all for even color. Red rice and sausage is a staple in the southern united states especially in the coastal areas of charleston sc and savannah ga. Transfer rice mix to oven save baking dish cover with lid or aluminum foil. Here in charleston red rice and sausage is a way of life.
Transfer rice mix to oven save baking dish cover with lid or aluminum foil. Playing gullah red rice with smoked sausage gullah is a term used to describe a distinct group of african americans living in the coastal areas of south carolina and georgia. This span of low lying coastal area is also known as the lowcountry. I bake it now days but the family recipe says to steam it. Cover reduce heat to low and simmer for 15 to 20 minutes until rice is tender and the water has been absorbed.