Potato Logs In Oven

You ll have 6 long wedges from each potato. Potato wedges are really simple to make and faster than fries too because the potato is cut into larger pieces. Let them stand for 30 min then pat dry thoroughly with paper towels.

Olivia Luz

Place in a single layer in baking pan. Roast for another 20 minutes. Place potatoes in a bowl of cold water with about 2 cups of ice cubes. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Repeat with remaining potatoes.

Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Shake well to coat. Place half of the potatoes in the bag. Preheat oven to 450 degrees wash potatoes. Try placing the potatoes in the refrigerator for an hour or two after they have been shaped into logs or balls.

Just cut into wedges toss in oil and the seasoning then bake for 35 minutes until crunchy. Roast for 15 minutes. Melt butter in a 13 in. How to make potato wedges. Toss with oil butter salt pepper and whatever else you d like.

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Cut potatoes into wedges. When the logs were fried all of the potato evaporated and all that was left was fried breading. Using low fat cooking spray makes them less oily in taste and much healthier. Helpful 57 mae long rating. Scrub the potatoes cut them in half lengthwise then cut each half in thirds lengthwise.

Preheat the oven to 400 degrees f. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. The flavors used makes them a versatile side dish that works with anything from fish to steak. Combine the next six ingredients in a large plastic bag. How to cut potato wedges.

Rinse potatoes under cold water. Garlic balsamic spices etc. Cutting potato wedges is far easier than cutting fries. Add more if necessary. Seal the bag then shake to coat the potatoes with the seasoning.

Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 4 slices depending on potato size. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 4 slices depending on potato size. Rinse potatoes under cold water. Preheat the oven to 400 degrees f. Cut potatoes into wedges.

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Seal the bag then shake to coat the potatoes with the seasoning. Just cut into wedges toss in oil and the seasoning then bake for 35 minutes until crunchy. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Place in a single layer in baking pan.