Chicken Andouille Gumbo

Add garlic bay leaf green onions parsley and optional tomatoes. Serve the gumbo in shallow bowls over hot white rice. Add 4 cups reserved chicken cooking broth okra andouille sausage tomatoes with their juices bell pepper celery garlic bay leaf salt thyme basil cayenne and pepper.

Camila Farah

Smoky sausage okra and aromatic vegetables make this an authentic recipe perfect for sharing. Cook stirring constantly with a wooden spoon until very dark but not burnt 20 to 30 minutes. Adjust the thickness if necessary by adding water or more broth. Others cajun ones do not. Stir flour and remaining 1 2 cup oil in heavy large dutch oven.

Salt and freshly ground black pepper. Then there s gumbo z herbes a lenten version made with an acre s worth of sundry greens and not a scrap from the animal kingdom speaking of vegetables some gumbos creole ones have tomato. 2 to 3 tablespoons vegetable oil. Stir in the flour to make a roux. Add chicken and file powder to gumbo and simmer gently 15 minutes.

Cook over medium heat until deep golden brown stirring frequently about 6 minutes. Reduce heat partially cover and simmer skimming surface as needed until. Bring chicken onion carrots celery peppercorns basil oregano and 12 cups water to a boil in a large stockpot. Add the chicken broth and stir roux into a smooth sauce. 12 ounces andouille sausage cut into 1 inch pieces.

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Remove chicken from pan. Get a taste of new orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo. Don t stir too much or the chicken will fall apart into shreds. Cover partially and simmer until thickened about 1 1 2 hours. In a large dutch oven or other heavy bottomed pot heat the oil over medium heat until hot.

In a dutch oven brown chicken in 2 tablespoons oil in batches. 1 2 cup all purpose flour plus more for dredging. In a small bowl mix 1 tablespoon cajun seasoning 1 2 teaspoon salt and 1 4 teaspoon pepper. Spoon off any fat from surface of gumbo. New orleans is a melting pot of extravagant culture abundant energy live music and it s creole cuisine.

Adjust the seasoning with salt and cayenne as needed. Add the chicken green onions and parsley to the gumbo and continue to simmer about 30 minutes longer. Andouille sausage and chicken are two common proteins in gumbo but not the only ones by a long shot. Taste and add salt and peppers as necessary. Adjust the seasoning with salt and cayenne as needed.

Taste and add salt and peppers as necessary. In a dutch oven brown chicken in 2 tablespoons oil in batches. Remove chicken from pan. Cook over medium heat until deep golden brown stirring frequently about 6 minutes. Salt and freshly ground black pepper.

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Andouille sausage and chicken are two common proteins in gumbo but not the only ones by a long shot. Smoky sausage okra and aromatic vegetables make this an authentic recipe perfect for sharing.