Some recipes suggest to mince the chicken meat but i find that small cubes of 2 mm brunoise give a better texture to the soup. Cook the base soup ingredients. Chicken and corn soup is best to make with breast meat. Add the corn kernels and cook stirring for a further 3 minutes. Bring slowly to a boil.
This authentic chinese chicken and corn soup is on the table in 10 minutes. Shred the chicken into small pieces. Drain and reserve liquid in a jug. Heat the oil in the same large saucepan over a medium heat. Perfect to use up that little bit of leftover chicken or just leave it out and make this vegetarian it is truly just as delicious.
-
RELATED ARTICLE :
- veggie spaghetti noodles maker
- veggie spaghetti calories
- waldorf salad with yogurt and cranberries
In the bowl of your instant pot stir together 7 cups of the stock chicken ginger garlic powder the white parts of the green onions carrots whole kernel corn and creamed corn until combined. Some recipes suggest to mince the chicken meat but i find that small cubes of 2 mm brunoise give a better texture to the soup.
