Chicken Enchilada Casserole

Bake in 350 degree oven for 20 minutes. This is a chicken enchilada casserole and it s sososososo delicious. Either from my recipe for baked chicken breasts or i often just shred a rotisserie chicken.

Camila Farah

Easy chicken enchilada casserole 4 ingredients is all it takes to make this popular mexican dish. In casserole dish arrange 6 tortillas flat across bottom spoon in 1 2 the sauce sprinkle 1 2 the cheese. Chicken enchilada casserole ingredients. Pour about 1 2 inch enchilada sauce in the bottom of a medium baking dish and arrange 6 tortillas in a single layer. 1 lb chicken breasts boneless and skinless about 2 large chicken breasts 1 lb chicken breasts boneless and skinless about 2 large chicken breasts.

Repeat tortillas sauce and cheese. Add the onion and salt and cook stirring often until softened about 5 minutes. I like to use. In a large skillet over medium heat heat oil. It s also incredibly easy.

As i mentioned above the ingredient list for this recipe is super flexible so feel free to add in any of your favorite fillings for chicken enchiladas. Heat the oil in a 12 inch skillet over medium heat. It s like taking all the goodness of an enchilada but making it easier by stacking it up and making it all even more cozy if that is possible baking it under a layer of cheese. Preheat oven to 350. Add garlic and cook until fragrant 1 minute more.

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Top with 1 2 the chicken 1 3 cheese 1 2 the sour cream and 1 3 of the remaining enchilada sauce. It s cheesy it s spicy it s sinfully delicious. Add onion and pepper and cook until soft 5 minutes. Top with 1 2 the chicken 1 3 cheese 1 2 the sour cream and 1 3 of the remaining enchilada sauce. As i mentioned above the ingredient list for this recipe is super flexible so feel free to add in any of your favorite fillings for chicken enchiladas.

Add onion and pepper and cook until soft 5 minutes. Repeat tortillas sauce and cheese. Easy chicken enchilada casserole 4 ingredients is all it takes to make this popular mexican dish.