For a twist and a completely different taste substitute 1 tbsp of fresh diced rosemary for tsp of dried tarragon. Crepes can be made and frozen up to several weeks ahead of time. This delicious filling for crepes is a great unique way to use up leftover chicken or turkey. Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes. In a medium bowl mix together half of the sauce with the turkey.

Season with salt to taste. Fill each crepe with 3 tablespoons of chicken mixture. Season with salt to taste. Fill each crepe with 3 tablespoons of turkey mixture. Bake in the preheated oven 20 minutes or until sauce begins to bubble.

4 servings 2 crepes each return from chicken crepes recipe with tarragon to crepe recipes. Roll up crepes and place seam side down in a 20x30cm baking dish. Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon. Rate this chicken or turkey crepes with tarragon recipe with 3 recipes basic crepes 4 tbsp butter 2 tbsp finely chopped onion 4 tbsp all purpose flour 1 cup milk 3 4 cup chicken broth 1 4 cup dry white wine 1 4 tsp chopped dried tarragon 2 egg yolks 2 cups diced cooked. Thin the remaining sauce with 1 4 cup milk and pour over crepes.

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This delicious filling for crepes is a great unique way to use up leftover chicken or turkey. Crepes can be made and frozen up to several weeks ahead of time. Roll crepes and place seam side down in a 9 13 inch baking dish. In a medium bowl mix together half of the sauce with the chicken. Prepare a basic crepe recipe in advance.

Roll crepes and place seam side down in a 22x33cm baking dish. Chicken or turkey crepes with tarragon. Prepare a basic crepe recipe in advance. Thin the remaining sauce with 60ml milk and pour over crepes. Get full chicken or turkey crepes with tarragon recipe ingredients how to directions calories and nutrition review.

I ve made these for years and it s a great way to use leftover chicken or turkey. Crepes can be made and frozen up to several weeks ahead of time. If you re not in the mood for tarragon just use your favourite spices. Stir in tarragon salt pepper and worcestershire sauce. Bake in a preheated oven 20 minutes or until sauce begins to.

Add any remaining filling mixture to sauce. Visit original page with recipe. Prepare a basic crepe recipe in advance. Learn how to cook great chicken or turkey crepes with tarragon photos. Thin the remaining sauce with 1 4 cup milk and pour over crepes.

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Chicken or turkey crepes with tarragon. Serve 2 crepes on each plate and garnish with a sprig of fresh parsley or tarragon. Season with salt to taste. Chicken or turkey crepes with tarragon photos recipe. Bake in a preheated oven 20 minutes or until sauce begins to bubble.

I love to pin check out my pinterest. I love to pin check out my pinterest. Chicken or turkey crepes with tarragon. Add any remaining filling mixture to sauce. I ve made these for years and it s a great way to use leftover chicken or turkey.

Bake in a preheated oven 20 minutes or until sauce begins to bubble. Roll crepes and place seam side down in a 22x33cm baking dish. This delicious filling for crepes is a great unique way to use up leftover chicken or turkey. 4 servings 2 crepes each return from chicken crepes recipe with tarragon to crepe recipes. Season with salt to taste.

Chicken or turkey crepes with tarragon photos recipe. For a twist and a completely different taste substitute 1 tbsp of fresh diced rosemary for tsp of dried tarragon.