Place crepe on a plate. To serve set 3 rolls on a plate and top with 4 banana slices. Drizzle chocolate sauce over the bananas and fold crepe closed with the seam side down drizzle with additional chocolate sauce and a sprinkle of powdered sugar. Spray a non stick frying pan or crepe pan with cooking spray and heat over medium heat. Flip and cook about 1 minute more.

Repeat with the rest of the. A decadent breakfast for a special occasion or to make any day a special occasion. In a blender combine milk flour sugar salt 1 teaspoon vanilla eggs and melted butter. Stir in brown sugar until blended. Cut off each end then cut the each roll in half crosswise.

Repeat steps 3 and 4. In a large skillet melt butter over medium low heat. Roll up and serve. Add 1 4 sliced bananas to crepe and spoon 1 4 of the chocolate sauce over the bananas. Place crepe on a plate.

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Cook for about 2 minutes. Remove from the heat. Blend until mixture is smooth and foamy. Spread the chocolate hazelnut spread over the crepes. In a large mixing bowl whisk cup of buckwheat flour 5 tablespoons of tapioca flour 3 tablespoons of coconut sugar or brown sugar 2 tablespoons of cocoa powder and 1 cup of dairy free milk until well combined.

Roll or fold crepe and sprinkle with icing sugar. And it s true the crepe recipe actually comes from a weight watcher s recipe and well if you use fat free whipped cream and nix the chocolate chips they re only 2 5 points each. Cook for 2 3 minutes or until bananas are glazed and slightly softened stirring gently. 1 2 teaspoon vanilla extract. 1 cup all purpose flour.

Repeat the process for each crepe and serve warm but the crepes are just as good cold. Top with whipped cream. If possible let batter sit for 15 minutes at room temperature. These chocolate banana crepes are your new excuse to enjoy chocolate for breakfast they are absolutely delicious. Thin tender crepes wrapped around a smooth rich creamy chocolate filling and sweet sliced bananas then topped with swirls of whipped cream and finished with a sprinkling of grated chocolate.

Pour about 1 4 cup of batter onto the pan and swirl to form a very thin disk. Add 1 4 sliced bananas to crepe and spoon 1 4 of the chocolate sauce over the bananas. 1 jar hazelnut chocolate spread. 1 1 2 to 2 cups milk. Forget flops with our collection of pancake videos.

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Spread nutella over each crepe. When cool stack crepes with waxed paper or paper towels in between. Spread nutella over each crepe. Pour about 1 4 cup of batter onto the pan and swirl to form a very thin disk. Repeat the process for each crepe and serve warm but the crepes are just as good cold.

When cool stack crepes with waxed paper or paper towels in between. Roll or fold crepe and sprinkle with icing sugar. Cook for about 2 minutes. Repeat steps 3 and 4. Repeat with the rest of the.

Forget flops with our collection of pancake videos. Place crepe on a plate.