You can t go wrong if you serve this cake with toasted pecans and caramel sauce. Spray bottoms and sides of 2 8 inch round cake pans with cooking spray. To make the cake preheat the oven to 350 degrees. Melt 25g of the butter in a large frying pan over medium high heat until foaming. Grease and line base and side of a 22cm base springform cake pan.
If necessary replace any fruit stuck to the bottom of the pan. Let the cake cool for 20 minutes and serve warm or serve at room temperature. Banana upside down cake. Invert it while it is still hot from the oven and serve it warm with whipped cream or whipped topping. Sift the flour baking powder baking soda salt and cinnamon into a large bowl.
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To make the topping put the 50g butter brown sugar and maple syrup in a non stick frying pan over a medium heat. Banana and chocolate chip upside down cake. Preheat the oven to 350 degrees and lightly grease or butter the sides of a 9 13 glass baking dish. This delicious banana upside down cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. So i called into service a recipe from my archives one of my all time favorites.
Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 2 days. Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 2 days. To make the topping put the 50g butter brown sugar and maple syrup in a non stick frying pan over a medium heat. Stir in the granulated sugar. If necessary replace any fruit stuck to the bottom of the pan.
So i called into service a recipe from my archives one of my all time favorites. Add the banana slices cut side down. You can t go wrong if you serve this cake with toasted pecans and caramel sauce.
