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Chocolate Chia Seed Pudding

I like to have a thicker chia seed pudding so i opt for 1 4 chia seeds to milk ratio. Top with your favorite fruit chocolate shavings or other garnishes. Loaded with nutrients and perfect for breakfast a snack or dessert.

Camila Farah
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Serve into small dessert sized glasses. Simple 6 ingredient chocolate chia seed pudding that s naturally sweetened and so thick and creamy. Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. And this recipe for chocolate chia seed pudding with almond milk turns a few simple ingredients into a silky smooth creamy chocolate dessert that can be eaten completely guilt free. Prep time 3 hours 10 minutes.

This recipe is low carb gluten free vegan and diabetic friendly. Tips for making chocolate chia pudding. Mix cocoa powder brown sugar and instant coffee powder together in a bowl. You ll be able to tell when the chia seeds are ready when they re jelly like and the pudding thickens. Pour milk into the bowl and stir to incorporate.

Cover your chia pudding and place into the fridge for around 6 hours. Make a tasty healthy chocolate pudding in just five minutes. 4 64 from 376 votes. If you eat chia seeds that s one reason they keep you full they expand in your stomach. Fold chia seeds into the mixture.

How great is that. If you prefer a thinner version feel free to use only 1 4 cup of chia seeds instead of 1 3 cup. You can store this chia pudding in the fridge for 3 5 days so feel free to whip up a batch the night before you re going to serve it to be sure it s completely ready to eat. Make a tasty healthy chocolate pudding in just five minutes. In this case though i added slightly more chia seeds to make it even thicker.

Stir until no lumps remain. Let the mixture sit a few minutes before stirring again. It s low calorie and vegan too and the chia seeds are a great source of omega 3 fatty acids. All we had to do was make them chocolate flavor and voila. It tastes like a rich chocolate pudding and only requires 5 simple ingredients.

Adjust the ratios to suit your preferences. If you notice your chia seeds aren t starting to gel and thicken after 10 minutes you may have dud chia seeds. But in this recipe we let the chia seeds do their thing over night in the fridge and the result is a gel like and pudding like. It s low calorie and vegan too and the chia seeds are a great source of omega 3 fatty acids. Total time 3 hours 10 minutes.

Total time 3 hours 10 minutes. Adjust the ratios to suit your preferences. Stir until no lumps remain. How great is that. Cover your chia pudding and place into the fridge for around 6 hours.

It s low calorie and vegan too and the chia seeds are a great source of omega 3 fatty acids. This recipe is low carb gluten free vegan and diabetic friendly. Serve into small dessert sized glasses.


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Source : pinterest.com
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