It s so easy to make any time. Coconut milk chia seed pudding. Yes yes they do. I like to have a thicker chia seed pudding so i opt for 1 4 chia seeds to milk ratio. Category breakfast dessert paleo snack vegetarian.
I tried making a vanilla version and seeing those black little seeds in there sort of skeeved me out. This recipe takes about 5 minutes to prep and comes together in one bowl. After 30 minutes serve with some dark chocolate pieces and mint leaves optional. For this chia seed pudding with coconut milk recipe i mixed in a generous scoop of coconut yogurt into the chia seed pudding and topped the chia seed pudding with mangoes toasted coconut flakes and roasted salted almonds. Here s where i admit that currently i only like chocolate chia seed pudding.
At around the 15 minute mark take the bowl out and give it a stir. Suggested toppings for chia pudding with coconut milk. Portion into four small bowls and serve. Cover the bowl with plastic wrap and place in the refrigerator overnight. Just coconut milk flavorings and those miraculous little chia seeds.
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Mix in the chia seeds and stevia. Pour in the coconut milk and maple syrup and whisk it up until well mixed. If you put it in small individual containers it can even be an on the go snack. To a medium bowl add silk almondmilk yogurt alternative dark chocolate coconut almond milk cocoa powder and chia seeds. Pour over chia seeds and stir well.
Allow coconut milk chia seed mixture to soak until thickened at least 20 minutes or cover bowl with plastic wrap and refrigerate overnight. Perennial fan of chia pudding made with cow s milk some sort of sweetener and perhaps a little fruit added experimentally so i prepared this exactly as described in the recipe with coconut milk to make it creamier and the full 5 tbsp maple syrup. Tips for making chocolate chia pudding. Adjust the ratios to suit your preferences. If you prefer a thinner version feel free to use only 1 4 cup of chia seeds instead of 1 3 cup.
Whisk coconut milk unsweetened coconut milk agave nectar vanilla extract cinnamon and salt together in a bowl. Top with fresh fruit or toasted coconut. You can use any topping you like on this chia seed pudding. It requires only 5 minutes of prep time in which you make enough chia pudding for the entire week so that you ll always have a quick keto breakfast ready to go. Then place the mixing bowl into the fridge for 30 minutes.
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It requires only 5 minutes of prep time in which you make enough chia pudding for the entire week so that you ll always have a quick keto breakfast ready to go. At around the 15 minute mark take the bowl out and give it a stir. I tried making a vanilla version and seeing those black little seeds in there sort of skeeved me out. It s so easy to make any time.