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Potato Logs Recipe

Then mash and add butter salt thyme pepper and yolks mix well using electric mixer for a creamy smoothness. Spread oil in a 13 in. Melt butter in a 13 in.

Camila Farah
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3 4 teaspoon freshly ground black pepper. Combine the next five ingredients in a large plastic bag. Combine the next six ingredients in a large plastic bag. Eggplant is very underrated. Bring a large saucepan of lightly salted water to a boil.

4 tablespoons good olive oil. Bake at 425 degrees for 15 20 minutes. But once it s baked or fried eggplant has a mild taste with a creamy texture. Great seasonings in this recipe. Cut each potato in half lengthwise and then each half into thirds or fourths depending on how big.

Boil potatoes till done. Place half of the potatoes in the bag. Place about 2 inches of oil in a large pot with deep sides and heat over medium high heat. If eaten raw it s bitter. Shake well to coat.

In a medium bowl whisk together eggs and milk. Cover in flour dip in egg white and coat with bread crumbs. 1 1 2 teaspoons kosher salt. 12 really simple eggplant recipes. Boil potatoes drain and mash with potato masher.

1 teaspoon minced fresh garlic. Place in a single layer in pan. Rinse potatoes under cold water. Repeat with remaining potatoes. Dip in egg white and roll in crumbs.

Place potatoes in the water and cook until tender but still firm about 15 minutes. 4 large baking potatoes unpeeled. Use about 2 heaping tablespoons of mixture to form into a log. Add margarine salt thyme pepper and yolks. Place flour egg white and dry bread crumbs in three separate small bowls.

Carefully lower small batches of the coated potatoes into the deep fryer. Cut each potato lengthwise into eight wedges. Roll potato mixture into 1 inch logs or balls. Shape into 18 logs about 2 heaping tbsp for each. This makes for a great texture.

In a large bowl whisk together flour seasoning salt pepper garlic powder and chili powder. Pre heat oven to 425 degrees. Mix well with electric beaters to make creamy. I rated 4 stars because i made some changes we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Allow potato mixture to cool approximately 10 minutes or until it may be safely handled.

Place on a greased cookie sheet. It s mashed potatoey goodness inside with a crispy outside. Place on a greased cookie sheet. In a large bowl whisk together flour seasoning salt pepper garlic powder and chili powder. Carefully lower small batches of the coated potatoes into the deep fryer.

It s mashed potatoey goodness inside with a crispy outside. Place potatoes in the water and cook until tender but still firm about 15 minutes. 1 teaspoon minced fresh garlic. In a medium bowl whisk together eggs and milk. Boil potatoes till done.

Allow potato mixture to cool approximately 10 minutes or until it may be safely handled. 4 tablespoons good olive oil. 3 4 teaspoon freshly ground black pepper.


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Source : pinterest.com
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