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Chocolate Chip Banana Bread Muffins 3 Bananas

Banana bread muffins are moist fluffy and filled with big banana flavor. These banana chocolate chip muffins are quick to make full of banana flavor aren t too sweet and have crunchy tops and they taste just like banana bread. Yes i am posting another banana bread recipe because you need this chocolate chip banana bread recipe.

Olivia Luz
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Spoon equal amounts of batter into 12 muffin cups. This recipe calls for 3 ripe bananas and pantry staple ingredients. This bread was excellent. Add flour mixture to banana mixture and combine well. Whisk in egg milk granulated sugar and brown sugar.

In a large bowl whisk flour sugar baking soda cinnamon and salt. In separate bowl combine flour baking soda and salt. Chocolate chip banana bread recipe. Fold in chocolate chips and walnuts. So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread is the best of both worlds.

Preheat oven to 350 f. Prep time 10 minutes. It combines both recipes so you get. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. In another bowl whisk egg bananas melted butter and vanilla until blended.

Line twelve 1 3 cup muffin cups with foil muffin liners. They are delicious with or without the chocolate chips or you can replace the chocolate chips with nuts. Then they re super moist because they re made with 2 eggs and sour cream. In large bowl mash bananas with fork. I also followed everyone s advice and used 1 2 brown i actually used dark brown and 1 2 white sugar.

It is so good. They re packed with flavor thanks to cinnamon bananas vanilla and brown sugar. Mix flour sugar baking powder and salt in large bowl. It s an easy no mixer recipe that makes perfect banana muffins every time. Preheat oven to 375.

I added a 1 2 teaspoon more cinnamon 2 teaspoons vanilla and used 4 bananas which i believe made it just that more moist and delicious not to mention i had 8 bananas i wasn t going to eat and didn t want to throw away 2. I added a 1 2 teaspoon more cinnamon 2 teaspoons vanilla and used 4 bananas which i believe made it just that more moist and delicious not to mention i had 8 bananas i wasn t going to eat and didn t want to throw away 2. It is so good. Line twelve 1 3 cup muffin cups with foil muffin liners. Preheat oven to 350 f.

Preheat oven to 375. In a large bowl whisk flour sugar baking soda cinnamon and salt. Spoon equal amounts of batter into 12 muffin cups.


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Source : pinterest.com
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