Beat butter and sugar in a third bowl until light and fluffy. Grease a 12 cup muffin tin with nonstick spray. These banana chocolate chip muffins are moist fluffy buttery and filled with chocolate chips. They taste like a warm slice of banana bread. This is a delicious grab and go breakfast and a fun weekend baking project.
And have just the right amount of chocolate chips. Mix flour baking powder baking soda and salt in a bowl. In large bowl mash bananas with fork. Add the sugar egg vanilla baking soda salt and flour and stir until the batter is smooth. In separate bowl combine flour baking soda and salt.
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I love banana and chocolate together like my recent chocolate chip banana bread and banana oatmeal cookies with chocolate chips and walnuts. Using a spatula fold the wet and dry ingredients together until the dry bits of the flour have disappeared. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. Stir bananas milk and cinnamon in another bowl. Pour the flour over the wet mixture then sprinkle in the baking soda.
Add in the greek yogurt honey and vanilla extract then mix. Whisk in egg milk granulated sugar and brown sugar. Divide the batter among the cups. Add in the greek yogurt honey and vanilla extract then mix. I love banana and chocolate together like my recent chocolate chip banana bread and banana oatmeal cookies with chocolate chips and walnuts.
Divide the batter among the cups. People have been turning to baking to ease their anxieties these days. And have just the right amount of chocolate chips. Place the chocolate chips in a heatproof liquid measuring cup. Beat butter and sugar in a third bowl until light and fluffy.
