I love german chocolate cake. This german chocolate cake batter fudge is one of my absolute all time favorite fudge recipes because it is so simple and quick you can make it in one bowl in the microwave in less than 10 minutes cook time. I love rich delicious chocolatey fudge at the holidays. Although it sounds like it s a german cake it s really not. Cook for 6 minutes stirring constantly.
We loved to watch our guests gape in surprise when the secret ingredient was revealed. It s believed that the german chocolate cake recipe began appearing in the 1920 s. The company named the chocolate after samuel calling it german s chocolate a product they still produce today. The engel family german tradition meets the dry irish humor of the conroy family in this melt in your mouth chocolate cake recipe. Well whenever my mom would.
This is a sweet chocolate fudge with a creamy texture. Remember that one time that i told you that i didn t like chocolate. A quick and easy chocolate fudge that doesn t require a thermometer. German chocolate cake is easy to love what with its contrast of chocolate and signature buttery sweet crunchy coconutty frosting. Topped with the signature coconut pecan frosting this fudge is out of this world.
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Just like the cake but creamy and bite sized. Two ingredient german chocolate fudge takes about 5 minutes to make and all you need is chocolate chips and a can of coconut pecan frosting. It s everything you love about german chocolate cake in a decadent fudge form. It is so easy quick delicious and makes a great christmas present. Grease and flour two 8 inch baking pans.
I use guittard or ghiradelli chocolate chips. How to store german chocolate fudge. There s nothing i enjoy making and eating more around the holidays than fudge. German chocolate fudge is melt in your mouth chocolate fudge topped with a thick layer of irresistible coconut pecan frosting. Usually just a simple chocolate fudge will satisfy my sweet tooth like nothing else.
Combine sugar butter evaporated milk and salt in heavy skillet. If you use a less expensive brand you will risk the fudge getting grainy. Combine sugar butter evaporated milk and salt in heavy skillet. I use guittard or ghiradelli chocolate chips. Just like the cake but creamy and bite sized.
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