Repeat with the rest of the bananas. How to make chocolate dipped frozen banana bites. Not only do you enjoy the delicious taste of chocolate but also that these are healthy chocolate covered bananas. Use your fingers to sprinkle additional coating over the top of the banana slice. Yield makes about 45 banana bites.

Working with 1 banana at a time dip it in the chocolate and turn to completely coat spoon some on if needed. Put the chocolate and coconut oil in a bowl and microwave for a minute and a half. Drop the chocolate covered banana slice into one of the toppings. They are easy to make and they are a perfect snack for kids and adults to enjoy on a hot summer day. Add the coconut oil to the chocolate.

Microwave in 15 second increments stirring well after each until chocolate is completely melted. Chocolate covered frozen bananas frozen bananas dipped in chocolate and sprinkled with nuts shredded coconut and sprinkles. I find that coconut oil mixed with cocoa powder and sugar makes the best chocolate coating for frozen fruit. Think whole bananas chocolate covered banana bites and chocolate covered banana chips. This homemade chocolate is perfect for making chocolate covered bananas because you can dip the frozen bananas right into the fresh homemade chocolate and it will harden within seconds.

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I find this coating to be too hard once it s frozen. Line a baking sheet with nonstick foil or parchment paper. This chocolate covered bananas recipe uses coconut oil chocolate as the dip and can be used as frozen banana treats. Cover the frozen bananas with a thin layer of chocolate sprinkle the nuts on top of it and add a little more chocolate. In medium microwavable bowl microwave chocolate chips and coconut oil on high 30 seconds.

Insert the skewer into the banana and place the skewered bananas in a resealable bag like ziplock in the freezer for at least half an hour. The secret to making perfect chocolate covered bananas is in the chocolate coating. Roll the dipped banana in the desired decorations transfer to the sheet pan and. Many recipes call for melted chocolate chips to coat the bananas. Insert the skewer into the banana and place the skewered bananas in a resealable bag like ziplock in the freezer for at least half an hour.

Many recipes call for melted chocolate chips to coat the bananas. I find this coating to be too hard once it s frozen. Microwave in 15 second increments stirring well after each until chocolate is completely melted. Working with 1 banana at a time dip it in the chocolate and turn to completely coat spoon some on if needed. Repeat with the rest of the bananas.