Each smoothie contains around 11g of protein and just 365 calories making it a wholesome breakfast or dessert to satisfy your sweet tooth. Vegan chocolate peanut butter banana protein smoothie meet a protein smoothie that tastes like a dessert indulgence. Cup almond milk. Instructions add the frozen bananas to your blender jug along with the peanut butter soy milk medjool dates and cocoa powder. Just add the frozen bananas peanut butter greek yogurt milk cocoa powder chocolate chips honey and ice to a high powered blender.
Serves 1 generously as original recipe is written. The result is smooth creamy peanut buttery bliss. Best when fresh though leftovers will keep covered in the fridge for up to 24 hours. 3 medium bananas sliced and frozen. Puree until completely smooth the mixture should be thick.
I did use a fair bit of peanut butter here i mean if a smoothie has peanut butter in the title what are we playing. 2 tablespoons melted coconut oil. You are looking for a soft serve consistency. Cup natural peanut butter. 2 tablespoons unsweetened cocoa powder.
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Blend until smooth and pour into glasses. 3 to 4 tablespoons cocoa powder. Add a handful of ice for extra thickness. This healthy chocolate peanut butter smoothie with banana has only four ingredients takes less than 5 minutes to make and is a decadent vegan creamy chocolate smoothie perfect for breakfast or a snack. Taste and adjust flavors adding more banana or dates for sweetness cacao for chocolate flavor and peanut butter for saltiness.
And just to top off the delicious here a bit of melted peanut butter sliced banana and crushed peanuts on top do the trick nicely. 1 4 cup creamy peanut butter. Transfer to a bowl and add toppings as desired. Instructions add frozen banana cacao powder almond butter and almond milk to a blender and blend on low until thick and creamy see photo scraping down sides as needed. And just to top off the delicious here a bit of melted peanut butter sliced banana and crushed peanuts on top do the trick nicely.
Instructions add frozen banana cacao powder almond butter and almond milk to a blender and blend on low until thick and creamy see photo scraping down sides as needed. Blend until smooth and pour into glasses. Combine bananas almond milk peanut butter cacao powder and collagen maca powder and chia seeds if using in a blender i used my vitamix. I did use a fair bit of peanut butter here i mean if a smoothie has peanut butter in the title what are we playing. Serves 1 generously as original recipe is written.
Transfer to a bowl and add toppings as desired. Each smoothie contains around 11g of protein and just 365 calories making it a wholesome breakfast or dessert to satisfy your sweet tooth.