Pour in sugar and cornstarch. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Here s our white chocolate buttercream in action as the frosting for our white chocolate raspberry cake yum. Think of a really really fudgy brownie. Remove raspberry filling from heat.

Decadent dark chocolate cupcakes with a fresh raspberry frosting. Thanks for stopping by. Chocolate raspberry buttercream frosting. Normally i make a chocolate cupcake or chocolate cake and top it with raspberry frosting however i came up with this chocolate raspberry buttercream frosting recipe because i wanted even more amazingness when i am eating my favorite chocolate and raspberry. Finally if you re interested in learning more about cake.

Make sure to add cooled and thickened raspberry puree to the frosting. This recipe originally accompanied chocolate layer cake with chocolate raspberry. It wasn t your typical summer storm one with staggered rounds of rain and thunder sharply punctuated by sunshiny breaks in the clouds but instead a good full day of unrelenting sheets of rain slashes of lightning and thunder that shook the house. Stir in lemon zest. The frosted unfrosted cupcakes stay fresh for 2 3 days in refrigerator.

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We had a very dark and stormy saturday. While cakes are baking stir together 3 cups raspberries sugar salt and lemon juice in a medium saucepan. Bring to a boil over medium low heat. I worked on a white chocolate raspberry cake last week and did quite a bit of experimenting with raspberry frosting. Cook until thickened and reduced 5 to 7 minutes.

While frosting and cakes continue to cool puree raspberries in a food processor. Don t miss our full collection of favorite cake and frosting recipes in our recipes section or if you re interested in cake decorating tutorials we have a free tutorials section for you. Our recipe should make enough best raspberry buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake. They re moist super soft fluffy and fudgy at the same time. Press through a fine mesh strainer with the back of a spoon into a saucepan.

It is easy to store the unfrosted ones in the freezer upto 2 months if required. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent perfect little raspberry truffle. My favorite chocolate cupcakes on the planet. Cook over high stirring frequently and mashing with the back of a spoon until mixture comes to a boil 2 minutes. It is easy to store the unfrosted ones in the freezer upto 2 months if required.

Cook over high stirring frequently and mashing with the back of a spoon until mixture comes to a boil 2 minutes. While frosting and cakes continue to cool puree raspberries in a food processor. We had a very dark and stormy saturday. Make sure to add cooled and thickened raspberry puree to the frosting. Decadent dark chocolate cupcakes with a fresh raspberry frosting.

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