If it was hard i wouldn t make it. Turn the heat to medium low. Place the butter brown sugar golden syrup and vanilla pod in a small saucepan. 1 have everything ready to go. I ve caramelized sugar a million times and a thousand different ways white sugar brown sugar butter no butter bourbon whiskey cream vanilla.

Bring to the boil and cook for 6 8 minutes or until thickened slightly. I ve been making this recipe for years and it s always been a hit with my family. Bring to a gentle simmer. Butterscotch sauce is made with brown sugar while a traditional caramel sauce is made with white sugar. It s not that hard to make either and you don t need any fancy equipment.

Remove from the heat and add the lemon juice to taste. Making this homemade sauce is just a matter of combining a few basic ingredients in a saucepan and gently bringing together over medium heat. Combine the sugar corn syrup butter and 3 4 cup of the cream in a heavy bottomed saucepan. To make the butterscotch sauce place the butter and sugar in a medium saucepan over high heat and stir until the sugar has dissolved. This recipe is hands down the winner when it comes to a fast 10 minutes.

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Dissolve the caster sugar with 3 tbsp water over a low heat. While this sauce is complex in its rich caramel flavor it really is one of the easiest things to make. Bring to the boil but don t stir at all. First before you begin make sure you have everything ready to go the cream and the brown sugar next to the pan measured and waiting. Gradually add the cream stirring to combine.

How to make homemade butterscotch sauce. In a small saucepan stir together the brown sugar milk corn syrup and butter. When the sugar is a dark golden caramel whisk in butter. You can buy butterscotch sauce at the grocery store but homemade is so much better in my opinion. Making butterscotch is a fast process that cannot wait for hunting around for ingredients.

Butterscotch sauce takes about a half an hour to make from start to finish. With just a few ingredients and only a few minutes preparation time you may be serving this sweet flavourful sauce more often than you think. Butterscotch sauce takes about a half an hour to make from start to finish. How to make homemade butterscotch sauce. Dissolve the caster sugar with 3 tbsp water over a low heat.

With just a few ingredients and only a few minutes preparation time you may be serving this sweet flavourful sauce more often than you think. Remove from the heat and add the lemon juice to taste. Bring to the boil and cook for 6 8 minutes or until thickened slightly. If it was hard i wouldn t make it.