Cool to room temperature. Normally i make a chocolate cupcake or chocolate cake and top it with raspberry frosting however i came up with this chocolate raspberry buttercream frosting recipe because i wanted even more amazingness when i am eating my favorite chocolate and raspberry. It wasn t your typical summer storm one with staggered rounds of rain and thunder sharply punctuated by sunshiny breaks in the clouds but instead a good full day of unrelenting sheets of rain slashes of lightning and thunder that shook the house. Add a sweet pop of pink to your next baked treat with our raspberry buttercream. They re moist super soft fluffy and fudgy at the same time.
Jul 14 2017 modified. While the frosting i made for that cake was actually a white chocolate raspberry frosting i decided to use what i learned to create this raspberry frosting recipe. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent perfect little raspberry truffle. The frosting is firm enough for both piping and spreading. I worked on a white chocolate raspberry cake last week and did quite a bit of experimenting with raspberry frosting.
Moist fudgy and rich cupcakes in minutes. May 6 2020 by sandi gaertner this post may contain affiliate links 22 comments. Decadent dark chocolate cupcakes with a fresh raspberry frosting. Chocolate raspberry buttercream frosting. Home chef recipes gluten free dessert recipes gluten free cake recipes gluten free chocolate layer cake recipe with raspberry filling.
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If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife. We had a very dark and stormy saturday. My favorite chocolate cupcakes on the planet. It has a delicious raspberry flavor that s perfect for topping off lemon cupcakes or even a chocolate layer cake. Our recipe should make enough best raspberry buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake.
Pour chocolate into large bowl. Bring raspberries sugar and lemon juice to a boil in a medium saucepan. Pour chocolate into large bowl. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife. Vegan chocolate cupcake recipe served with vegan raspberry frosting.
Bring raspberries sugar and lemon juice to a boil in a medium saucepan. Moist fudgy and rich cupcakes in minutes. Jul 14 2017 modified. Cool to room temperature.